Fruit soup
Fruit soup
Ingredients/Components
- lemon juice - 1 2
- white raisins - 1 c
- Minute tapioca - 3 4
- box apricots - 1 item
- box prunes - 1 item
How to make fruit soup:
Cover fruit with water and cook 20 minutes (simmer). Add sugar to taste. Stir in 3 to 4 tablespoons Minute tapioca until it starts to thicken (will thicken more when cool) Add 1 or 2 tablespoons lemon juice.Recipe categories: Pineapple, Soups & stews, Papaya.
Rating:
Related ingredients:
sugar, pkg, sour cream, chopped nuts, sliced strawberries, dry mustard
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