Gazpacho
Gazpacho
Ingredients/Components
- salt - 1 tsp
- clove garlic, minced - 1 item
- red wine vinegar - 4 Tbsp
- chopped green onions - 2 Tbsp
- olive oil - 1 Tbsp
- tomato juice - 24 oz
- medium onion, chopped - 1 item
- hot pepper sauce to taste - 1 item
- green pepper, seeded and chopped - 1 item
- ripe tomatoes
- cucumber, peeled, seeded and chopped - 1 item
- red pepper, seeded and chopped - 1 item
How to make gazpacho:
Peel the tomatoes and quarter them; remove seeds. In food processor or blender, combine half of the tomatoes, onion, cucumber, green and red peppers and all of the garlic and half of the tomato juice. Process until smooth. Process the remaining ingredients. Add to the first mixture. Chill at least 2 hours. Serve in chilled bowls. May garnish with croutons. Yields 6 cups.Recipe categories: Appetizers, Vegan, Soups & stews.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, butter, melted, italian style bread crumbs
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