Shellfish - page #13
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Heat butter in skillet. Stir in green onions and 2 tablespoons seasoning mix; cook one minute. Add shrimp and garlic; cook, stirring occasionally, 2 minutes. Stir in cream and remaining... Marinade:1/3 c. salad oil3/4 c. white vinegar2 1/2 Tbsp. capers and juice2 Tbsp. celery seed1 1/2 tsp. salt dash of Tabasco ... Mix crab meat, egg and juice of lemon. Mix rest of ingredients with crab meat. Toss lightly. Form crab cakes. Roll in cracker crumbs and fry.... Shell shrimp; cut out vein along outside curve. Rinse, drain and refrigerate shrimp until ready to use them. Cut green peppers into 1/2-inch pieces. Chop onions. Place all vegetables in... Dissolve gelatin in tomato soup; let cool. Mince onion. Add all together. Add salt if needed. Pour into mold and chill. Turn mold out on lettuce. Eat with crackers.... Saute onion and celery to a pulp. Add soups and water. Cook over low heat for 25 minutes. Add crawfish and simmer about 5 to 10 minutes. Turn off heat;... Melt butter and add flour. Stir until the roux is medium brown. Add vegetables and cook until they are tender. Add water, shrimp and seasonings. Simmer, covered, for 30 minutes.... Mix all ingredients together and beat with electric mixer until very smooth. Chill overnight and serve with crackers.... Homemade French Dressing:1 tsp. salt1/2 tsp. black pepper3/4 tsp. dry mustard1/4 c. wine vinegar6 Tbsp. olive oil6 Tbsp. vegetable oil ... Blend mayonnaise, lemon juice and Worcestershire sauce in bowl. Then add rest of ingredients and toss lightly.... Peel shrimp and set aside. Combine all other ingredients and simmer until onion, pepper and celery are done. Add as much or as little sugar and Old Bay as you... Mix everything together except almonds. Spoon mixture into ovenproof dish. Sprinkle almonds on top. Bake at 375° for 15 minutes. Serve with crackers or icebox rye.... Toss all ingredients, except gelatin and mayonnaise, in a large bowl. Dissolve gelatin in water and then heat to melt. Mix in mayonnaise and stir gently into shrimp and vegetables.... Mix all ingredients, except bread crumbs. Form cakes and dip in bread crumbs. Fry in vegetable shortening until golden brown. Serves 6.... Melt margarine and saute other ingredients. Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking. Add crawfish, salt and... Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally.... Melt margarine. Add onion, celery and green pepper. Cook until onions are transparent and wilted. Add crawfish tails and mix well. Cook 20 minutes, stirring occasionally.... |
3.9 • Shrimp Stuffed Tomatoes