Shellfish - page #10
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Mix crab meat, seasoning, salt and baking powder. Mix egg and mayonnaise; add to crab mixture. Make into 8 cakes and fry until browned.... Marinade:1 1/4 c. salad oil3/4 c. warm white vinegar1 1/2 tsp. salt2 1/2 tsp. celery seed1 Tbsp. yellow mustard2 1/2 Tbsp. capers and juice (optional) dash of hot sauce1/4 c.... Combine cream cheese, jalapeno liquid and jalapenos in medium-heavy pan over low heat. Cook until cheese melts. Stir in artichoke hearts and sour cream. Stir often until... Buy fresh shrimp and clean them, then cook the shrimp in butter for 5 minutes. Remove from pan. Put mushrooms, onion and green pepper in same pan, lower... Heat fat; add onions. Stir. Lower heat until onions are brown. Add remaining onions and celery. Add pepper and butter. Cook 5 minutes. Add hot sauce, thyme, basil and 1/2... Cook all ingredients, except shrimp, until well blended, over medium heat, 5 minutes. Turn off heat. Add shrimp. Mix well. Place pan in oven at 375° for 20 minutes. Serve.... Dice up potatoes, celery and onions. Cover with water; add salt, pepper and a chunk of butter. Cook until very done. Break bread into chunks and using 1 stick margarine... In a heavy roaster, brown flour in oil to make a dark roux. Add onions, green onions, celery, bell pepper and garlic. Saute until limp. Add tomato paste and mix... Stir milk and flour together. Cook and stir over low heat until sauce simmers and thickens. Stir in sherry and seasonings. Stir in seafood until heated through. Top with buttered... Combine all ingredients. Form into 2 1/2-inch cakes. Chill, covered loosely, for 30 minutes. In large skillet, melt 1 tablespoon butter over medium heat until foaming. Cook crab cakes for... Carefully pick all shells from crab meat without disturbing lumps. Break the bread into small pieces and moisten with milk. Mix ingredients being careful not to break the lumps of... Place shrimp, cheese and olives in large shallow pan. In pint jar, combine remaining ingredients, except salami and pepper; shake well. Pour over shrimp. Cover, refrigerate, 6 hours or overnight,... ("Chupe de Camarones," a Peruvian recipe given to me by my mother-in-law.) Delicious with or without the pepper.|| Heat the oil in a large soup pot; add the onion. When... Mix spices in a bowl. Melt butter in skillet. Add spices to melted butter. Over high heat, add shrimp and cook until shrimp is pink, about 2 to 2 1/2... Clean, devein and boil shrimp. Fry bacon. Remove from skillet. In the remaining bacon grease, fry onions over low flame until transparent. Add tomatoes and cook for a few minutes.... Pick through crab to remove all shell. Mix ingredients and put into lightly greased 2-quart baking dish. Bake in 350° oven for 35 or 40 minutes or until bubbly. Makes... Clean boiled crabs by removing back and other substance. Break in half and set aside. In wok or skillet on low heat, place thin slices of fresh garlic (lots). Add... Cook onion in fat until tender. Combine all ingredients except crumbs. Shape into 12 cakes and roll in crumbs. Fry in hot oil at moderate heat until brown on one... For Sauce:6 oz. mayonnaise3 oz. chili sauce1 oz. horseradish Poach oysters in white wine, butter and stock until they curl. Do not overcook. Drain and put back in half shell.... |
3.9 • Shrimp Stuffed Tomatoes