Seasonal - page #12
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Mix well and put in refrigerator for 3 days. Mix each day and on day 4 roll into logs. Bake 8 hours at 175°, turning once. Put over pan for... Drain all beans well, and rinse in cold water. At least 2 hours before serving, marinate beans in rest of ingredients. Serve plain or on lettuce leaf. This mixture is... Mix all ingredients together cold and store in covered container in refrigerator. Will keep for weeks.... Mix cucumbers and canning salt together and let sit at room temperature for two hours. Do not add water. Drain and rinse out salt. Add remaining ingredients and stir. Store... Mix all ingredients except whole black peppers. (Do not use metal bowl!) Refrigerate 24 hours, then mix again. Shape into 5 loaves. Add black whole peppers at this time. Bake... Mix last 4 ingredients together. Heat to boiling and remove from the heat. Cool. Pour over sliced cucumbers, onions and peppers that have been mixed together in a large jar.... Put in container that has a tight lid.|| Heat 2 cups sugar and 1 cup vinegar. Pour hot juice over cucumbers. Put lid on and put in icebox. Stir often... In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine the sugar and cinnamon and sprinkle over the pecans. Toss to coat. Spread in... Combine the cucumbers, onion, and green pepper in a large bowl. Add the sugar, vinegar, salt, and celery seed; mix well. Cover and refrigerate for at least 24 hours before... Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.... Place cucumbers and onions in a gallon jar, almost full. Just leave enough room for juice. Cook sugar, vinegar and salt until clear; boil slightly and then add mustard seed,... Pour over snacks and toss to mix. Heat in 250 degree oven for 1 hour. Store in air-tight containers.... Use a one-gallon wide mouth jar. Slice cucumbers and onions thinly and layer tightly in jar. Mix remaining ingredients and pour over cucumbers. Shake daily. Store... Add cucumbers, onions, bell peppers, celery seed and pickling salt. Stir well until everything has been covered. Add: sugar, celery seed, powdered alum and white vinegar. Stir well; put in... Let first 4 ingredients stand 3 hours. Drain. Add sugar and vinegar; refrigerate.... Use a sharp knife to cut a crisscross pattern on the ham. Place cloves in the slits. Add the glaze. Bake another 30 minutes at 325°.... Dressing for Bean Salad:1/2 c salad oil1/2 c vinegar3/4 c white sugar1/2 tsp salt1/2 tsp pepper Drain all vegetables. Put in a container to marinate several hours. overnight is good.... Mix cabbage and onion, refrigerate. Add remaining ingredients 20 minutes before serving.|| Toss with dressing (20 minutes before serving).Dressing:1 c. oil6 Tbsp. rice vinegar4 Tbsp. sugar1 tsp. Accent2 tsp. salt... Step 2:1 tsp. salt3/4 c. vinegar1/3 c. salad oil1 tsp. pepper3/4 c. sugar Step 1: Mix all ingredients together.|| Step 2: Mix ingredients together. Mix until sugar is completely dissolved.... |
4.3 • Sugar Pecans
3.3 • Sugar Pecans