Seasonal - page #3
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Soak tea bags in the boiling water for at least 1/2 hour. Remove tea bags; add sugar, lemon juice and cold water. Stir well. Makes 1 gallon.... Mix all ingredients well. Form into 2 loaves and wrap in foil. Refrigerate 24 hours. Poke 4 holes in bottom and sides of loaf. Place on rack over cake pan... Mix together all ingredients. Store in covered container in refrigerator. Will keep for months and are delicious.... Put cucumbers in a gallon glass jar. Mix the vinegar and other ingredients. Pour the vinegar mixture over cucumbers. Refrigerate. Ready to eat after 1 week.... Toss together potatoes and green beans. Combine vinegar, onion, salt, sugar and dill weed. Pour over potatoes and beans. Toss to coat evenly. Cover and chill to blend flavors. Add... Mix all ingredients together well. Refrigerate for 24 hours. Make into 4 rolls. Put on a rack in a pan. Bake at 300° for 1 hour.... Cut vegetables in 1-inch pieces and cook each separately until tender. Drain all vegetables and discard all water except celery and onion water (save 2 cups). Make a syrup with... Mix all ingredients, except liquid smoke. Mix by hand. Then pour liquid smoke over top and continue mixing. Place in tight, large container in refrigerator. Each day for 4 days,... Melt marshmallows with milk in a double boiler. Mix cream cheese and dry lemon Jell-O. Combine nuts, pineapple and mayonnaise; add to the marshmallow mixture. Cool, then fold in Cool... Mix all ingredients in bowl and let set in refrigerator at least 24 hours before baking.|| Shape into rolls (I like mine sized for crackers). Place on baking rack covered... Pinch lettuce and line 9 x 13 x 2-inch glass dish. Cut onions and tops and layer over lettuce. Add 1/2 cup chopped celery, then chestnuts. Sprinkle with 1 1/2... Bring vinegar, water and sugar to a boil. Pour this over cucumbers, green peppers and onions. Allow to cool before refrigerating.|| These will keep in the refrigerator for 2 weeks... Put cucumbers and onions into a gallon jar. Mix all other ingredients and pour over cucumber and onions. Keep in refrigerator for three weeks. Ready to eat after three weeks.... Arrange 3/4 of cake slices on bottom and sides of an 8 cup souffle dish overlapping or cutting pieces to fit and cover completely. Set aside.|| In small sauce pan,... Dressing:1/4 c. sugar1 Tbsp. pepper1 Tbsp. salt1/4 c. oil6 Tbsp. rice vinegar (1/4 c. white vinegar is okay) Toast almonds and sesame seed in the oil. Combine all ingredients, cover... Slice pickles and onion and set aside. Heat together remaining ingredients. Let cool. Pour over pickles and onion. Let stand in refrigerator overnight. Pack in small jars. Do not put... Lightly toast pecans at 300° for 10 minutes. Combine sugar, water, cinnamon and salt. Cook over low heat until mixture reaches soft ball stage. Then add vanilla and pecans. Cook... Mix last 4 ingredients together. Heat to boiling and remove from the heat. Cool. Pour over sliced cukes, onion and pepper that have been mixed together in a large jar.... Fill jar with cucumbers and onion rings. Combine remaining ingredients and pour this syrup over all.... Wash and sterilize jars. Put onions in bottom of jars. Fill each jar with cucumbers (pack tightly). Combine sugar, cider vinegar, salt, turmeric, celery seed and mustard seed for syrup... |
4.3 • Sugar Pecans
3.3 • Sugar Pecans