Seasonal - page #11
Salad:2 c. fresh strawberries, sliced2 c. pineapple tidbits1 1/2 c. seedless grapes, halved1 1/2 c. diced peaches1 c. fresh blueberries or raspberries1/4 c. sugar In a small pan, combine the... Mix and form into 4 loaves. Wrap tightly in plastic wrap and refrigerate 24 hours. Unwrap and place on cookie sheet or broiler pan. Bake at 300° for 1 hour.... Heat sugar, vinegar and salad oil. Pour over beans and onion. Refrigerate overnight and serve.... Mix all ingredients and shape into 4 long rolls. Wrap in Saran Wrap and refrigerate 24 hours. Remove Saran Wrap and lay on a rack in pan. Bake 1 hour... Mix together first 3 ingredients and let stand in ice cubes 3 hours; drain. Combine alum, sugar, vinegar, celery salt and turmeric; do not heat. Add to cucumbers and onions.... Microwave first 3 ingredients for 5 minutes. Let stand 1 minute, then add sugar (more or less to taste). Add to ice cubes and cold water to make one gallon.... Mix cucumbers, green peppers, onions and salt. Place in covered container and refrigerate overnight. Make brine by boiling sugar, vinegar and celery salt. Cool completely. Pour over cucumbers. Do not... Combine cucumbers, onions and bell peppers in large bowl. Put in 2-quart pan with lid.|| Mix salt, sugar and vinegar until sugar dissolves. Pour over cucumbers. Liquid will not cover... Mix, but do not heat. Put in 1 gallon jar. Slice unpeeled cucumbers thin (about 8) and 2 medium onions. Fill to top of jar and place in refrigerator. Ready... Dressing:2 c. sugar1 c. vinegar Combine veggies, then bring 2 dressing ingredients to a boil; add 1/3 cup oil. Cool; pour over veggies. Store in refrigerator. Will keep for several... Mix everything together cold (no cooking). Let stand overnight at room temperature. Put in jars and keep in refrigerator. Happy eating!... Mix all ingredients well. Make out in 2 rolls; wrap in foil. Let stand 24 hours in refrigerator in loaf pans. Bake at 350° for 1 hour.... Combine all ingredients and store in refrigerator. These pickles may be kept in the refrigerator all winter.... Dressing:1/4 c. sugar1 tsp. black pepper1 tsp. salt1 c. oil6 Tbsp. rice vinegar1 Tbsp. apple cider vinegar Accent Dressing: Combine and mix well.|| Heat oil in skillet and toast almonds... Stir together the first four ingredients. Do not heat. Pour this mixture over the cukes and onion. Refrigerate.... Use a 1 gallon glass container. Boil celery seed, salt, vinegar and sugar; let cool. Add onions, pepper, pimentos and garlic. As cucumbers are ready, slice and put in jar;... Sprinkle canning salt on cucumbers, onions and peppers and let stand 1 hour, then drain (very little liquid). Stir sugar, vinegar, celery seed and mustard seed until dissolved.... Combine first 6 ingredients in a large bowl. Combine orange juice, honey and lime juice. Pour over fruit mixture, tossing gently. Cover and chill 2 hours. ... Layer fruits in a large bowl in order given. Spoon orange juice concentrate on top. Cover and chill 6 to 8 hours. Serves 8 to 10.... |