Seasonal - page #4
Cook cauliflower according to directions on package and drain. Combine cauliflower and remaining ingredients; stir well. Cover and chill for 3 hours, stirring occasionally. Serve on lettuce leaves. Yields 2... Mix well and divide in half. Makes 2 rolls. Wrap in foil and refrigerate 24 hours. Remove from foil and bake at 325° for 1 1/2 hours. Do not bake... Combine ingredients; bring to boil, then simmer for 12 hours or until reduced by 3 inches. Remove bay leaves before processing. Process pints 55 minutes at 10 pounds pressure; quarts... Combine ingredients; bring to boil, then simmer for 12 hours or until reduced by 3 inches. Remove bay leaves before processing. Process pints 55 minutes at 10 pounds pressure; quarts... Mix all of the ingredients together. Put in an airtight container and refrigerate for 24 hours. Shape into two rolls and bake at 350° for 1 1/2 hours.|| I use... Slice cucumbers in a gallon jar. Mix vinegar, water, salt and sugar. Stir and let stand while slicing cucumbers. Slice onion; put on top of sliced cucumbers along with 1... Pour vinegar, water, sugar and salt mixture over the cucumbers, onion and hot pepper pod; let stand 2 hours. Refrigerate and use as needed.... Mix all ingredients in large bowl, then make loaves and wrap in aluminum foil. Put shiny side of foil to the meat. Refrigerate for 24 hours. Next day, poke hole... Preheat oven to 225°. In a plastic bag, mix sugar, cinnamon and salt. In a large mixing bowl, mix egg white and water. Stir in pecans and mix until damp.... Marinade:4 oz. sugar (scale by weight)2 oz. salt7 c. Mike Rose special marinade or 1 qt. oil and vinegar and 3 c. cucumber marinade1 pt. water Step 1: Mix marinade... Mix cucumbers, onion and pepper in large bowl; set aside. Mix sugar, vinegar, salt and celery salt. Pour over vegetables and put in refrigerator overnight. Great for picnics.... Mix all ingredients together. Cover and refrigerate for 2 days. Stir and mix each day. On 3rd day make 4 rolls. Cover with foil with shiny side in. Punch holes... Mix together well. Shape into a roll and wrap with foil, shiny side out. Refrigerate 24 hours. Remove from refrigerator; cut holes in bottom of foil so fat can drip.... Dressing:1/2 c. rice vinegar1/2 c. sugar1/2 c. oil1/2 tsp. salt1/2 tsp. pepper seasoning pkg. from noodles Shred cabbage. Chop green onions and bell peppers. Brown nuts in oil until golden... Drain and rinse all beans. Beat vinegar, sugar and oil. Pour over mixture of ingredients. Cover and chill overnight. Can be kept several days; stir occasionally.... Boil tea bags; pour water in quart jug. Add sugar, lemon slices and water. Stir and add ice cubes as desired.... Mix jello with boiling water. Cool slightly and add rest of ingredients. Place in a ring mold and chill until set. To serve: Unmold and garnish. ... Dressing:1/2 c. oil1/2 c. vinegar3/4 c. sugar1 tsp. salt1/2 tsp. pepper Drain cans and put in large container. Add sliced onion and green pepper. Add a little bit of salt,... Dressing:1/2 c. oil1/2 c. vinegar3/4 c. sugar1 tsp. salt1/2 tsp. pepper Drain cans and put in large container. Add sliced onion and green pepper. Add a little bit of salt,... |