Taste/mood
|
Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals. Stir boiling water into gelatin in medium bowl 2... Thoroughly combine all ingredients. Store in a tightly covered jar.|| For 1 serving: Combine 3 tablespoons of spiced mocha and mix with 2/3 cup boiling water in cup or mug.... Combine all ingredients in a large bowl. On a cookie sheet, spread the mixture evenly. Bake at 250° for 45 minutes. Mixture should be turned every 15 minutes. The mixture... Melt 1 stick of butter or margarine on a cookie sheet at 350°. While this is melting, mix in large bowl each cereal, peanuts, pretzels and cheese crackers. When margarine... Melt 1 stick of butter or margarine on a cookie sheet at 350°. While this is melting, mix in large bowl each cereal, peanuts, pretzels and cheese crackers. When margarine... Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for... Mix and store in airtight container.|| Instructions to Use: Stir 2 tablespoons mix into one cup hot water.... microwave bread and butter pudding In a 1-quart casserole, micro-melt the butter. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes. Stir... Combine all ingredients thoroughly and store in an airtight container for up to 3 months.... In a saucepan, combine onion and 1/4 cup water. Cook on medium heat until onion is tender. Add rice, 2 cups water and soy sauce. Stir well. Bring to a... Bake cake mix as directed. Let cool and poke holes in it with a large spoon. Mix jello and water. Pour over cake. Refrigerate for 3 hours. Top with frosting.Frosting:1... Mix all dry ingredients. Divide 1/4 of mixture into another bowl and add beer or 7-Up until it becomes a runny batter. Dip fish into dry mixture, then into liquid... Melt oleo in a large roasting pan. Stir in salt and Worcestershire sauce. Add cereal and nuts. Mix until all pieces are coated. Heat in 250° oven for 1 hour;... Combine cornmeal, flour, salt and sugar. Add eggs and milk, stirring just until moistened. Stir in corn, cheese, onion and peppers. (Do not overmix batter.) Drop batter by the tablespoonful... Slice top off of the French bread; scoop out and crumble the inside bread, leaving about 1/2 to 3/4-inch shell. Brown ground beef, onion and pepper. Add all of the... Slice end off bread (1 to 1 1/2-inches) and pull out part of center to make room for stuffing. Saute meat, onion and bell pepper. Stir in broccoli and Cheez... Melt butter; blend in flour and salt. Add milk and cook over low heat until very thick. Cool. Add ham, onion and mustard. Chill overnight. Shape into 12 small croquettes.... Preheat oven to 250°. Heat butter or margarine in shallow baking pan in oven until melted. Remove. Stir in salt and Worcestershire sauce. Add Chex, nuts and pretzels; mix until... Combine juice, cloves and cinnamon stick in small saucepan; bring to a boil over high heat. Reduce heat to low; simmer for 10 minutes.|| Meanwhile, place water in medium saucepan.... |