Sugar pecans

Sugar pecans

Ingredients/Components

• sugar - 1 c
• egg whites - 2 item
• stick butter - 1 item
• pecans - 1 lb

How to make sugar pecans:

Melt butter in 13 x 9-inch pan. Beat egg whites until foamy. Mix in 1 cup sugar (1 tablespoon at a time). Fold in pecans. Pour over butter and bake at 325° for 30 minutes, stirring every 10 minutes. Cool.

Recipe categories: Seasonal, Winter, Food gift.