Refrigerator pickles

Refrigerator pickles

Refrigerator pickles

Refrigerator pickles photo 1
Refrigerator pickles photo 2
Refrigerator pickles photo 3


  • cups sliced cucumbers do not peel - 8 item
  • canning salt - 2 Tbsp
  • sliced onions - 1 c
  • sliced green peppers - 1 c
  • cups sugar - 2 item
  • vinegar - 1 c
  • celery seed - 1 tsp
  • mustard seed - 1 Tbsp

How to make refrigerator pickles:

Mix cucumbers and canning salt together and let sit at room temperature for two hours. Do not add water. Drain and rinse out salt. Add remaining ingredients and stir. Store in refrigerator. Best flavor if you wait a couple of weeks before serving.

Recipe categories: Vegetables, Summer, Seasonal.

Refrigerator pickles
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, salt, egg, parmesan cheese
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