Seasonal - page #8

summer sausage



watersoy saucepeppercornslean ground round

Mix and shape into 2 long rolls, using a deep baking dish to catch drippings when baking. Cover with plastic wrap and refrigerate 24 hours. Remove wrap and bake 1...

 

refrigerator pickles



sugarcider vinegarthinly sliced onioncelery seed

Put cucumbers, onion and peppers in a gallon glass jar. Mix vinegar, sugar, celery seed and salt and bring to a boil. Cool. When cool, pour over pickles in jar....

sugar coated pecans



sugarcinnamonsaltwater

In bowl, beat egg whites and water until fluffy. Add nuts to bowl. Combine sugar, salt and cinnamon. Pour over moist nuts. Generously butter baking sheet. Place nuts on sheet...

 

refrigerator pickles



sugarcelery seedwhite vinegarmustard seed

Combine ingredients; pour over sliced pickles until they are covered. Keep in refrigerator. Will last a long time....

refrigerator pickles



sugarsaltcelery seedwhite vinegar

Put salt on cucumbers, onion and pepper. Let set 1 hour; drain well. Mix remaining ingredients and pour over vegetables. Place in jars and refrigerate. Ready to eat in 10...

 

summer sausage



saltwateronion powderliquid smoke

Mix well with hands and shape into 3 or 4 long rolls. Wrap in Saran Wrap and refrigerate for 24 hours. Then bake at 300° for 1 hour and 15...

refrigerator pickles



saltvinegarcelery seedonion, sliced

Combine cucumbers, onion and green pepper in a large bowl. Add sugar, vinegar, salt and celery seed. Mix well. Cover and store in refrigerator. Wait 24 hours before eating. These...

 

3 bean salad



sugarsaltvinegarsalad oil

Mix and place in icebox 24 to 48 hours and serve. Serves 10....

summer sausage



peppergarlic salthamburgermustard seed

Mix all ingredients well. Refrigerate in covered bowl for 3 days. Form into rolls and place on rack and drip pan. Bake at 250° for 10 hours. Makes five 1...

 

refrigerator pickles



sugarsaltvinegarcelery seed

Put salt over cucumbers, onions and peppers and let stand 1 hour. Mix the rest of the ingredients together and pour over mixture. May be refrigerated in jars or 1...

refrigerator pickles



sliced cucumberssliced onionssaltmustard seed

Mix salt, mustard seed, celery seed, turmeric, vinegar and sugar. Cook over low heat for a few minutes until dissolved. Let cool. Pack jars with cucumbers and onions; pour mixture...

 

summer sausage



hamburgerTender Quickwaterliquid smoke

Prepare turkey and stuff as you normally would. Before you put turkey in the oven, lay uncooked strips of bacon to cover top of turkey. This will baste the turkey...

summer sausage



garlic salthamburgerred pepperliquid smoke

Mix all together. Refrigerate 24 hours. Mix again. Refrigerate another 24 hours. Shape into 5 loaves. Place loaves on pan so grease can drain away. Bake at 150° for 4...

 

refrigerator pickles



sugarsaltapple cidercelery

Mix the salt and celery seed. Mix the sugar and apple cider. Spread the salt and celery seed mixture over the cucumbers and onions. Let stand outside refrigerator for 1...

3 bean salad



sugarsalad oilonion, choppedcan green beans

Mix and chill overnight. Drain before serving....

 

summer sausage



garlic saltsagemustard seedcoarse ground pepper

Mix dry ingredients in bag. Use large bowl. Add meat and make ball of meat (knead) and refrigerate for 24 hours. Knead and refrigerate for 24 hours. Do this 3...

refrigerator pickles



sugarsaltvinegarcelery seed

Sprinkle cucumbers and onion with salt. Let stand 1 1/2 hours. Drain and rinse. Mix but do not heat dressing. Pour over cucumbers and onions in jars. Let stand in...

 

iced tea



sugarwaterlemon juicetea bags

Bring to boil 6 cups of the water. Add tea bags and turn off stove. Let tea brew 25 minutes. In 1 gallon container, mix sugar and lemon juice. Add...

refrigerator pickles



sugarvinegardiced celerycelery seed

Combine ingredients and let stand 1 hour. Pack cucumber mixture in jars, pour juice over and put tops on. Store all jars in refrigerator until used. Lasts 1 1/2 to...

 

summer fruit salad



pkgmilkalmond extracthoney

About 30 minutes before serving, in small bowl with mixer at low speed, beat cream cheese, milk, honey and almond extract until smooth, scraping bowl frequently with rubber spatula. Pour...





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