Seasonal - page #13
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Mix together sugar, vinegar, oil and salt and pepper. Pour over drained vegetables. Toss well; chill overnight. Toss again just before serving. Makes 4 to 6 servings.... Boil 2 quarts water in microwave for 12 to 15 minutes. Add tea bags and let steep for about 10 minutes. Pour into gallon container. Add water to tea bags... In a large bowl, combine cucumbers, onion and red pepper. Sprinkle with salt and mix well. Let stand one hour. Drain. In a medium bowl, combine sugar, vinegar, celery seed,... Pack cucumbers and onion in jars. Combine and bring to boil while stirring the sugar, vinegar, salt, mustard seed, celery seed, and turmeric. Pour over cucumbers and onions. Seal and... In large bowl combine salt, mustard seed, celery seed, onion, sugar, and white vinegar. Put pickles in jars, cover with vinegar mixture. Put in refrigerator. Keeps for 2 weeks.... Mix all ingredients in a large bowl. (I use a Tupperware mix and fix bowl.) Refrigerate in a tightly cover bowl. Mix each day for 3 days. On fourth day... Slice the cucumbers 1/4-inch thick. Slice onions 1/8-inch thick. Place both in a large non-metallic bowl. Combine remaining ingredients. Pour over cucumbers and onions. Stir well for 5 minutes. Cover... Mix all ingredients well. Knead for 10 minutes. Place in a greased bowl with a lid. Store in the refrigerator until needed. Make into rolls. Cover and allow to rise... In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single... Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180 degrees for 5 hours in broiler... Boil first 4 ingredients until soft stage. Drop in cold water, turn into ball-candy. Take off heat. Throw in pecans. Drop on wax paper.... Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is... In large pitchers, prepare Kool-Aid with sugar and water according to package directions. Stir in orange juice concentrate. Just before serving, add the ginger ale. Pour into tall glasses. Add... Mix well and cover ingredients. Store in refrigerator. Knead once a day for three days. On the forth day make 3 rolls 2 1/2 x 6 inches. Bake at 150°... Preheat oven to 325°. In medium bowl, combine ingredients; stir making a dough. Shape dough into 1-inch balls. Put on ungreased cookie sheet. Place 2-inches apart and with a fork,... Saut?© sesame seeds, slivered almonds and oil until brown.Dressing:1/4 c. sugar6 Tbsp. rice vinegar1 c. salad oil2 tsp. Accent1 tsp. salt Mix dressing and store in bottle.|| Mix all ingredients... Cook pasta until done. Drain in cold water. Chop pepperoni, green pepper, onion, cucumbers and add to pasta. Slice black olives and pour cheese in. Add italian dressing and chill... Dissolve Jello in 1 1/2 C. hot water. Add remaining water. Chill until partly set. Mix remaining ingredients and add to the Jello, mixing only slightly.... Heat pineapple slowly to boil; add Jell-O and stir until dissolved. Add buttermilk and coconut. Fold in Cool Whip. Chopped nuts are optional.... Mix pineapple and pudding. Mix well, then add marshmallows, Cool Whip and pecans. Stir together and chill.... |
4.3 • Sugar Pecans
3.3 • Sugar Pecans