Savory pies - page #2
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Prepare a pie shell and set aside. Brown sausage and onion; drain fat. Add 2 tablespoons of flour and mix. Spread this mixture in unbaked pie shell. Mix eggs, milk... Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken. Pour mixture into deep dish pie crust. Invert remaining pie crust over this and remove... Cook chicken. Remove from bone and cut in small pieces. Place in 13 x 9 x 2-inch pan. In a saucepan, mix and bring to a boil soup and broth.... Crust:1 c. self-rising flour1 c. milk1 stick melted margarine Mix all ingredients in baking dish and top with crust.|| Crust: Beat ingredients together until smooth. Pour over chicken mixture and... Crust (Both Top and Bottom):1 stick butter1 egg1/2 c. Crisco butter6 c. plain flour2 tsp. salt2 pkg. yeast2 Tbsp. ???1 c. warm water Crust: Let dough rise 1 hour. Cook... Preheat oven to 325°. Grease 9-inch pie plate. Mix Bisquick, salt, pepper, marjoram, parsley, oil and cheeses until well blended. Fold in chopped onion and sliced zucchini. Pour into pie... *May use mushroom soup instead of celery soup.|| Grease casserole and put chicken in bottom. Mix the soup and broth and pour over chicken. Add cut-up eggs on top. Mix... Melt butter in a 13 x 9-inch pan. In large bowl, put chicken and cream of chicken soup. Add broth and vegetables; stir well. Pour into baking dish (with melted... Mix ingredients together and pour into 9-inch deep pie crust. Bake at 425° approximately 25 minutes or until golden brown.... Preparation Time: 15 minutes. Cooking Time: 45 minutes.|| In large bowl toss soup mix, broccoli, cheese, ham and pepper. Spoon into pie shell. In medium bowl beat eggs and half... Stew chicken until tender. Remove bones and cut chicken into small pieces. Add other ingredients and pour into baking dish (you'll need a deep dish). Place uncooked pie crust on... Topping:1 stick softened margarine1 c. flour (self-rising)1 c. milk Mix all ingredients together. Put into long pan or casserole dish.|| Topping: Mix margarine and flour; add milk. Spoon over chicken... Chicken Mixture:2 c. diced chicken1 1/2 c. diced potatoes1 c. carrots1/2 c. peas2 tsp. finely minced onions Gravy:1/4 c. butter5 Tbsp. flour2 1/2 c. chicken stock1 tsp. salt1/2 tsp. pepper... Preheat oven to 375°. Put tomato slices on paper towels. Pat slices to remove excess moisture. Sprinkle with salt and pepper. In a small skillet, heat oil; saute garlic and... Mix all together. Pour into greased 9 x 13-inch pan. Bake at 400° for 15 minutes, then at 350° for 30 minutes.|| I often use Cheddar cheese for all or... Heat oven to 400°. Cook beef and 1/2 cup onion until beef is brown. Stir in barbecue sauce. Spoon into 13 x 9 x 2-inch baking dish (ungreased). Sprinkle with... Cook the frozen vegetables in about 3 cups of the chicken broth. When done, add the chicken, both cans of soup, salt and pepper to your own taste. (A good... Boil chicken and remove from bone. Place chicken in bottom of baking dish. Top with broth, soup and vegetables (drained). Make topping of flour, margarine and milk. Mix thoroughly and... Prick crust and bake at 400° for 3 minutes. Remove from oven; prick again, then bake 5 minutes longer. Cool. Place chicken, pimento and cheese in bottom of shell. Combine... Partially bake pie shell so that bottom will not be soggy in cooked quiche. Cook bacon; drain and crumble. Beat eggs and milk; stir in bacon and cheese. Mix and... |
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5.0 • Chicken Pot Pie
5.0 • Chicken Pot Pie
5.0 • Chicken Pot Pie