Savory pies - page #4
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Dress warmly, hop into your car and go to the Colonel's for drive through take out. This recipe never fails.... Topping:1 egg1/2 c. buttermilk3/4 c. corn meal3/4 tsp. sugar1/4 tsp. soda Brown beef and onion together then add remaining ingredients. Cook together 15 minutes and then spoon on topping.|| Topping:... Saute green pepper, onion and ham until onion is tender. Arrange mixture evenly over bottom of pie shell. Sprinkle cheese evenly over this mixture. Pour the following custard mixture over... Crust:2 c. milk2 c. self-rising flour1/2 c. butter dash of pepper Add all ingredients. Pour into 13 x 9 dish. Then mix crust mixture together. Pour on top. Cook 30... Crust:3/4 c. butter (or margarine), melted1 1/2 c. milk1 1/2 tsp. baking powder1 1/2 c. self-rising flour Combine pie ingredients and pour in a 9 x 12-inch pan. Mix crust... Place deboned chicken in bottom of 1 pie shell. Mix together sour cream, margarine, cream of chicken, onions and mixed vegetables. Pour mixture over chicken. Season to taste. Place second... Boil the chicken. Save the broth. In a large deep pie pan, put cooked chicken and broth. Make stiff dough for crust and dumplings. Bring chicken and broth to boil.... Spread 1 can crescent rolls on bottom of a 9 x 13-inch pan. Mix the vegetables, soup and chicken. Put in pan. Put the other can of rolls on top... Combine first 5 ingredients. Spoon into pie crust. Cover with top crust; crimp edges. Slit top crust and brush with egg, if desired. Bake at 375° for 40 minutes. Cool... Mix together all ingredients except biscuits; pour into baking pan. Top with can of biscuits; press biscuits flat, then put on top of pie covering entire pie. Bake at 375°... Filling:4 large diced potatoes1/2 large diced rutabaga or turnip1 large chopped onion3/4 lb. cubed venison stew meat1/4 lb. cubed pork salt and pepper Work shortening and flour; add water to... Boil chicken and cut off bones. Place chicken in shallow pan (9 x 13-inches). Mix chicken broth and soup together. Pour over chicken. (Add vegetables if wanted.) Mix flour, milk... In a 6-quart boiler, boil chicken breasts until done. Remove and let cool. Remove chicken from bone. In another 6-quart boiler, melt butter, then add onion and cook until tender.... Put tomatoes in pie shell. Sprinkle with basil, salt, pepper, sugar and onion. Spread all cheese over tomatoes. Combine eggs, flour and milk. Pour over cheese. Bake at 375° (350°... In a large skillet, over medium heat, saute onion and green pepper in oil for 5 minutes. Add meat. Cook and stir until meat loses its pink color, about 5... Prepare pie crust and preheat oven to 350°. Saute bacon, onions and mushrooms until bacon is done and onions are clear. Squeeze as much water out of spinach as possible.... Mix all ingredients. Spread in oblong pan (13 x 9 x 2-inch). Heat oven to 350°. Bake until golden brown about 25 minutes.... Topping:1 c. self-rising flour1 c. mayonnaise1 c. milk Grease baking dish. Line it with chicken and eggs. Add all other ingredients. Make topping by mixing mayonnaise and flour. Add milk... Saute celery, onion, thyme and pepper in margarine. Mix soups and milk; add to meat and vegetable mixture. Top with pie crust (from frozen section).... Sprinkle the cheese, flour and ham into pie crust. Combine the remaining ingredients. Beat until smooth and pour evenly over cheese and ham. Bake at 400° for 45 minutes to... |
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