Bacon quiche

Bacon quiche

Ingredients/Components

• eggs - 3 item
• shredded Swiss cheese - 1 c
• bacon - 1/2 lb
• pie shell unbaked - 1 item
• Pet milk evaporated - 1 c

How to make bacon quiche:

Partially bake pie shell so that bottom will not be soggy in cooked quiche. Cook bacon; drain and crumble. Beat eggs and milk; stir in bacon and cheese. Mix and pour into partially baked pie shell. Bake at 325° for 30 to 35 minutes.

Recipe categories: Breakfast, Main dish, Savory pies.