Chicken pot pie
Chicken pot pie
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- salt - 1 tsp
- flour - 1 c
- baking powder - 2 tsp
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- Topping:1 stick margarine, melted
- chicken, cubed - 2 c
How to make chicken pot pie:
Topping:1 stick margarine, melted1/2 tsp. pepper1 tsp. salt2 tsp. baking powder1 c. flour1 c. milk Place peas and carrots in bottom of a 12 x 8-inch casserole dish. Cover with chicken, then pour mixture of soup and broth over chicken. Combine ingredients for topping and pour on top. Bake at 400° for 30 minutes or until topping is brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
melted butter, ground beef, ground round, mashed sweet potatoes, frozen hash brown potatoes, thawed, cooked grits, or 5 large chicken breasts, carrots, mashed, processed chopped cheese, sweet onions preferably vidalia
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