Fried salmon patties
Fried salmon patties
Ingredients/Components
- can pink salmon, deboned - 1 oz
- egg - 1 item
- stalk celery, cut into 1/4-inch bits - 1 item
- chopped onion - 1 tsp
- crackers, crushed - 10 item
- cooking oil - 1 item
How to make fried salmon patties:
Empty salmon into mixing bowl after pouring off approximately 3/4 of fluid (debone salmon as much as possible). Add egg, celery, onion and crushed crackers. Mix thoroughly and make into 4 patties. Heat approximately 1/4-inch cooking oil in medium size frying pan. Cook patties until brown on one side (about 2 minutes) and turn over, browning patties on either side. Place patties on paper towels to drain oil. Serve hot.Recipe categories: Breakfast, Main dish, Salmon.
Rating:
Related ingredients:
milk, egg yolks, shortening, stick butter, carrots, grated, pork sausage, ground hot pork sausage, dried apricots, diced, pieces cooked bacon, large raw potatoes, grated
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