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Salmon noodle casserole

Salmon noodle casserole

Salmon noodle casserole
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CookItEasy.net
CookItEasy.net
Salmon noodle casserole photo 1

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 2 Tbsp
  • grated Parmesan cheese - 1/4 c
  • finely chopped onion - 1/4 c
  • finely chopped green pepper - 1/2 c
  • can salmon, drained and flaked - 1 oz
  • container sour cream - 1 (8
  • medium egg noodles - 2 c
  • small cloves garlic, minced - 2 item
  • diced, drained pimento - 2 Tbsp

How to make salmon noodle casserole:

Preheat oven to 350°. Cook noodles according to package directions; drain.

Meanwhile, in a large bowl, combine sour cream and cream cheese, mixing until smooth. Blend in green pepper, onion, pimento, Worcestershire sauce, garlic, salt and pepper. Fold in noodles and salmon. Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 30 minutes or until bubbly. Do not overcook noodles.

Recipe categories: Main dish, Casseroles, Salmon.

Rating:
Salmon noodle casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cinnamon, eggs, pkg, milk, salt, parmesan cheese, prepared mustard, mayonnaise, spaghetti
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