Salmon - page #107
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Mix together above ingredients for brine (except salmon). Brine salmon chunks for 8 or more hours in the refrigerator. Rinse chunks after brining and pat dry. Air dry 1 to... Heat soup on low. Dissolve gelatin in cold water. Mix soup and gelatin together. Mix next 5 ingredients together. Pour into a greased mold or bowl. Chill overnight. Remove from... Thaw fish if frozen. Place fish in a shallow dish or large glass pie plate. (Note: metal pie tin may not react well with the lemon juice for 6 hours.)||... Heat milk in double boiler to boiling point. Put in salmon that has been shredded with a fork. When milk is hot, thicken with cracker crumbs or serve with soup... Combine all ingredients. Form cakes. Add enough oatmeal to bind. Dredge in cracker crumbs. Bake on cookie sheet in two tablespoons of oil at 375° for 25 minutes. Turn cakes... In a small mixing bowl, whisk the first 5 ingredients together. Brush both sides of the salmon. Cover and refrigerate several hours. Grill fish, turning once. When fish flakes easily... Mix all ingredients well. Then put in refrigerator for one hour. Then shape into patties, then cover with bread crumbs. Let chill again. Then fry until golden brown.... Preheat oven to 475 degrees. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended. In shallow 1 1/2 qt. casserole, place salmon skin... Combine all ingredients (except salmon) in a shallow dish. Marinate salmon for about 30 minutes, turning once. Remove salmon from marinade, reserving marinade. Place salmon in 13 x 9 inch... Flake salmon and remove bones. Beat egg and add to salmon. Stir soda into milk and add to all other ingredients except oil. Drop teaspoons of mixture into deep hot... Mix together all ingredients. Add milk, just enough to moisten, and put in a loaf pan. Cover with soup. Bake 40 minutes in oven at 350°.... Combine above ingredients. Form into ball or log, or place in bowl. Chill. Before serving, sprinkle with parsley and serve with crackers.... Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper. In an electric skillet, heat 1/8-inch of oil to 375°. Drop... Drain salmon and flake. Heat milk and add butter and bread. Mix well and let stand 5 minutes. Add salmon liquid. Beat until smooth. Add yolks, pepper, onion, lemon juice,... Finely chop salmon. Stir together with salmon, cream cheese, milk, lemon juice and pepper. Add dill and serve. Makes 1 1/2 cups.... Drain liquid off salmon; save. Combine salmon, egg, onion and flour. Add 2 tablespoons salmon liquid. Form into small patties and shallow fry in hot oil until golden brown (about... Drain salmon and flake. Combine salmon and egg whites. Saute green pepper and onion in oil. Add bread crumbs and toss until vegetables are tender. Add to salmon. Mix in... Dissolve gelatin and salt in boiling water. Blend in sour cream, mayonnaise, lemon juice, onion and horseradish; chill until thickened. Fold in salmon and dill weed. Spoon into mold. Chill... Heat soup in a medium saucepan over low heat; remove from heat. Dissolve gelatin in cold water. Add to soup, stirring well. Add next 5 ingredients and mix well. Chill... Shred salmon with finger; place in bowl. Add onions and tomatoes. Press (lomi) or mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in small side dishes with... |
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