Salmon - page #108
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Drain juice from salmon, reserving 1/4 c. Dump salmon into a bowl and add egg and flour. Mix until gummy. Do not mix the following until ready to use. Mix... Combine salmon, cracker crumbs, eggs, milk, salt and pepper. Put in baking dish and top with buttered cornflakes. Bake.... Mix the egg, flour, corn meal, baking powder and crackers with the salmon. Dip in 1 egg that has been beaten. Roll in some crushed cracker crumbs. Fry in hot... Open the can of salmon and remove the bones. Add onion, egg, grated cheese, butter, milk and equal amounts of flour and corn meal to thicken the mixture so it... Mix thoroughly (I use my hands in plastic gloves). Shape in loaf. Spray loaf pan with vegetable oil. Bake at 350° for 45 minutes to 1 hour until golden brown.||... Preheat oven to 325 degrees. Drain salmon and save liquid. Mix flaked salmon, onion and red pepper. Add milk to salmon liquid until it measures 3/4 cup. Butter loaf pan.... Drain salmon, reserving liquid. Remove skins & bones from salmon. Flake with fork and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is... Add lemon juice to salmon; add remaining ingredients. Mix well. Bake in greased baking dish at 350° until brown and set, about 30 minutes. Serves 6.|| See recipe for Medium... Remove skin and finely shred the smoked salmon. Add softened cream cheese in small chunks. Process all ingredients in a food processor. Pepper to taste. Enjoy on crackers, bagels or bread.... Peel skin off of salmon fillet. Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside. Sprinkle remainder of garlic over salmon. Place... Melt Crisco on medium heat, slowly add flour, mix slowly to form a paste. Slowly pour in all of the milk mixing as adding. Turn down to low heat, uncovered... broiled salmon with lemon and olive oil Stir together first 6 ingredients in a shallow dish or large ziptop plastic bag; add pork chops. Cover or seal and chill 30 minutes, turning once. Remove pork from marinade,... Combine brown sugar, vinegar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 Tbsp. glaze to small bowl. Brush one side of salmon steak generously with half... In a bowl, combine first 5 ingredients. Combine milk and egg. Add to salmon mixture. Mix well. Shape into loaf and put into pan. Bake at 350° for 35 to... Preheat oven to 375°. Grease 9 x 5 loaf pan. In large bowl, with fork, beat eggs slightly. Add remaining ingredients. Mix well. Spoon into pan. Shape into loaf and... Preheat oven to 350°. Grease a loaf pan well. Mix all ingredients. Spoon into pan and smooth the top. Cover with buttered foil and bake for 15 minutes. Uncover and... Saut?© onions and green peppers. Combine all ingredients including onions and peppers and mix well. Cover and refrigerate for 10 minutes.|| Heat large nonstick skillet sprayed with cooking spray on... Tartar Sauce:2/3 c. evaporated milk1/4 c. mayonnaise2 Tbsp. dill pickle relish1 Tbsp. finely chopped onion In a medium bowl, combine salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and... Microwave oleo & bouillon just to melt. Mix all ingredients together & beat with mixer until smooth. Serve on crackers.... Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.... |
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