Salmon - page #106
Dip fish in dressing. Melt margarine in flat pan. Pour part off to be used later. Roll fish in cracker crumbs and put single layer in pan. Sprinkle with lemon... Mash salmon in bowl; add eggs and 1/2 of crackers (crumbled). Mix onions into mixture with cheese and remainder of cracker crumbs. Shape into patties and brown in hot oil... Mix salmon, eggs, crumbs, onion and seasonings. Form into patties and fry until brown. Make sauce by melting butter. Add flour to make paste. Add milk to make a white... Combine margarine, bread crumbs and milk. Bring to a boil. Stir in salmon, egg and salt. Pour into casserole dish sprayed with Pam. Bake at 350° for 30 minutes.... Drain salmon, reserve 2 tablespoons liquid. Flake salmon and combine liquid and remaining ingredients. Mix well. Shape into a loaf in a greased baking pan. Or place in a well-greased... Prepare a shallow baking dish with nonstick cooking spray or oil, butter or shortening. Combine Miracle Whip, mustard, onion, parsley and soy sauce in bowl. Dip each piece of fish... Mix all ingredients together and shape into patties. Brown on both sides for 5 minutes on each side.... Mix mayonnaise and sour cream together. Divide in half; set aside. Mix together salmon, onion, cracker crumbs, lemon, pepper and half the mayonnaise-sour cream mixture. Place in a greased loaf... In a large saucepan, combine potatoes, onion, celery, garlic, chicken broth, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are... Mix together all of the ingredients until its of spread consistency. Serve with your choice of crackers.... Flake salmon and add salmon liquid; add to remaining ingredients and toss them. Add dry bread crumbs on top. Bake at 375° for 25 minutes.... Mix soy sauce, Worcestershire sauce, lemon juice, parsley and onion. Pour over salmon 1 hour before cooking. Broil salmon 3 to 5 minutes with flesh side toward broiler. Turn, baste... Blend all ingredients but parsley and nuts. Wrap in waxed paper to form ball. (It will be quite soft.) Refrigerate overnight. Remove and roll in parsley and nuts. Refrigerate until... In a bowl mix all ingredients except mushroom soup and gelatin. Mix all other ingredients thoroughly. In a saucepan heat mushroom soup until very warm. Dissolve gelatin in 2 or... Mix well and form into a loaf. Bake in 400° oven for 20 to 25 minutes. Serve with following sauce.Sauce for loaf:2 Tbsp. butter1/4 tsp. salt2 Tbsp. flour1/4 c. salmon... In medium-size bowl, blend salmon, cream cheese, onions, lemon juice, horseradish, pickle relish and salt. Wrap in wax paper and form into ball. Chill until firm, about 1 hour.|| Mix... |