Salmon - page #105
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Crust: Combine flour, 2/3 cup cheese, almonds, salt and paprika. Stir in oil. Set aside 1/2 cup mixture. Press remaining mix into 9-inch pie plate. Bake at 400° for 10... Mix salmon, onions and egg. Combine flour, baking powder and 2 tablespoons reserved liquid. Mix into salmon mixture. Spoon into deep fat and brown quickly. Drain on paper towels. Makes... In food processor, process ingredients until a smooth spread. Chill until ready to use. Spread can be chilled for several hours to firm and shaped into a ball or log... Dill Sauce:2 Tbsp. butter2 Tbsp. flour1/2 tsp. dill weed1/4 tsp. salt3/4 c. milk Mix all ingredients for croquettes and chill slightly. Form round patties; fry in a small amount of... In a medium bowl, beat eggs enough to blend. Stir in salmon, 1/3 cup bread crumbs, onion and parsley, lemon juice, salt and pepper until well mixed. ... Heat milk, bread and butter in double boiler until creamy. Remove bones from salmon carefully. Beat eggs and mix with salmon, salt, milk, bread and butter, stirring well. Bake in... Mix salmon with potatoes. Add butter, salt, pepper, eggs and milk; mix well. Add enough milk to make a thick batter. Beat well; turn into a buttered pan. Cover with... Cook potatoes with onion and seasonings. Take reserved salmon juice and onion and slowly saute in 2 tablespoons of butter for 10 minutes. Mash potatoes and... Mix all ingredients in a bowl except the salmon. Then add salmon and fold into mixture so as not to break up the salmon. Make into patties and fry.|| Note:... Layer salmon in bottom of buttered 13 x 9 x 2-inch pan. Layer onions on salmon. Layer mushrooms on onions. Break spaghetti into 2-inch length pieces and layer uncooked on... Drain and flake salmon; remove any skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix well. I sometimes mush it with my hands,... Combine first seven ingredients and add the salmon and crumbs. Bake in greased 8 x 4 x 2 1/2-inch or 8 x 8 x 2- inch pan for one hour... Generously grease 8 1/2 x 4 1/2-inch loaf pan. In medium bowl with fork, mix well salmon, bread crumbs, eggs, onion and 1/3 cup undiluted cream of celery soup. Spoon... Remove dark skin and bones from salmon. Flake with fork. Add cracker crumbs, margarine, tomato juice, onions, paprika and salt to salmon. Mix well. Separate egg yolks to salmon mixture.... Flake salmon in a mixing bowl. Put in eggs after beating well with rotary eggbeater. Add flour to mixture and stir until well mixed. Dissolve baking soda in buttermilk and... Melt butter; add flour, stirring until smooth. Add 1/2 cup milk gradually and cook over low heat for 5 minutes, until thick. Add 1 pound salmon, 1 egg and 1... Preheat oven to 400°. Beat margarine, lime juice, salt, pepper and garlic until smooth. Spread liberally on both sides of fillets; marinate for 1 hour in a Pyrex baking dish.... Mix all ingredients. Form into a ball. Chill 2 to 3 hours. Serve with crackers.... Flake salmon, discarding bones. Combine salmon, bread crumbs, chopped onion, oleo, salt and pepper. Mix well. Combine milk and egg. Shape into a loaf and bake at 350° in a... |
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