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Smoked salmon

Smoked salmon
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • water - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • soy sauce - 2 c
  • onion powder - 1/2 tsp
  • non-iodized salt - 1/4 c
  • Tabasco Sauce - 1/2 tsp
  • dry white wine Chardonnay - 1 c
  • Salmon chunks - 1 item

How to make smoked salmon:

Mix together above ingredients for brine (except salmon). Brine salmon chunks for 8 or more hours in the refrigerator. Rinse chunks after brining and pat dry. Air dry 1 to 2 hours to glaze.

Preheat smoker with 2 or 3 pans of wood chips for 15 minutes. Put salmon in smoker and smoke 8 to 12 hours, depending on thickness of fish.

Recipe categories: Lunch/snacks, Snacks, Salmon.

Rating:
Smoked salmon
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
sugar, stick margarine, evaporated milk, vegetable oil, margarine, green beans, cans crescent rolls, chex cereal, frozen meatballs, mild pork sausage
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