Salmon burgers
Salmon burgers
Ingredients/Components
- lemon juice - 2 Tbsp
- egg, beaten - 1 item
- Worcestershire sauce - 1 Tbsp
- parsley - 2 Tbsp
- finely chopped onion - 1/2 c
- uncooked quick oats - 3/4 c
- can salmon, drained - 1 item
- oil to fry burgers in or nonfat cooking spray - 2 Tbsp
How to make salmon burgers:
Mix all together well. Form into burgers. Fry until light brown and set on each side.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
butter or margarine, flour, egg, medium onions, sliced, can pink salmon, cans tuna or chicken, orange roughy, finely crushed ritz crackers, fish fillets, seasoned to taste, haddock fillets fresh or frozen
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