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Salmon ball

Salmon ball
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • horseradish - 2 tsp
  • finely chopped green onion - 1/4 c
  • chopped nuts pecans or walnuts - 1/2 c
  • can Alaskan red sockeye salmon, drained - 1 oz
  • chopped or dried parsley - 1/2 c

How to make salmon ball:

Blend all ingredients but parsley and nuts. Wrap in waxed paper to form ball. (It will be quite soft.) Refrigerate overnight. Remove and roll in parsley and nuts. Refrigerate until ready to use.

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon ball
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
cream cheese, soft butter, prepared mustard, avocados, sharp cheese, jar marshmallow creme, can medium shrimp, loaf whole wheat bread, hot pork sausage, browned and crumbled, canned alaskan crabmeat, picked well
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