Quick breads - page #15
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Mix dry ingredients. Add buttermilk and mix well. Knead lightly on floured board. Shape into 1 round of 7-inches. Place on lightly oiled baking sheet. Mark top with a cross.... Cream together the butter and sugar. Add eggs, one at a time, mixing well after each. Add chiles, corn, cheeses and seasoning. Blend well. Sift together flour, cornmeal and baking... Cream butter. Gradually add sugar. Cream well. Add egg yolks and beat well. Blend together dry ingredients. Add to egg yolk mixture alternately with milk. Fold in stiffly beaten egg... Combine all ingredients and mix well. Pour into greased 9 x 5-inch or three 3 x 6-inch pans. Bake until top is golden brown and slightly split, 1 hour and... Preheat oven to 400°. Combine bran, oats and milk. Set aside. Combine flour, brown sugar, baking powder and spices separately. Blend pumpkin with egg whites, oil and raisins. Add to... In saucepan, combine the dates, raisins and nuts; boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit. Stir until dry ingredients are... Place sugar, flour, soda, salt and cinnamon in a large bowl; blend. Stir in Raisin Bran. Stir in by hand the oil, eggs and buttermilk. Fill muffin cups 2/3 full.... Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top. Bake in a 13 x 9-inch pan at 350° until done, about 30 to... Dissolve yeast in warm water; set aside. Place shortening and salt in boiling water; let stand until lukewarm. Beat eggs and mix in sugar. Add to water mixture and add... Mix first 4 ingredients in mixing bowl. Beat in next 2 ingredients at medium speed. Add sifted dry ingredients. Beat all together until smooth. Mix in nuts with wooden spoon.... Sift flour, sugar, baking powder, salt and soda into bowl. Stir in oatmeal. Add egg, oil, milk, banana and nuts, stirring only until dry ingredients are moistened.|| Fill muffin cups... Preheat oven to 425° (220°C). Generously grease 6 or 9 muffin tins. In a medium-sized bowl, stir together all ingredients. Pour into greased muffin tins to within 1/4 inch of... Preheat oven to 425°. Blend all ingredients. Fill greased muffin cups 2/3 full. Bake at 425° for 20 to 25 minutes. Makes about 16 muffins.... Preheat oven to 375°. Combine shortening, scalded milk, 1/4 cup sugar and salt, while hot, pour over grated cheese and cool until lukewarm. Mix with yeast, which has been softened... Preheat oven to 325°. Generously grease 2 loaf pans or 16 muffin pans. Sift dry ingredients together; add oil, eggs, apples, vanilla, raisins and pecans to dry ingredients and mix... Glaze:1 1/2 c. sifted confectioners sugar2 Tbsp. milk Blend softened cheese, butter, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups... In a mixing bowl, mix eggs, oil, sugar and vanilla until thick. Mix in zucchini and pineapple, then mix in flour, soda, salt, baking powder, cinnamon, nutmeg, raisins and nuts.... Cook and crumble sausage. Drain well. Mix all ingredients together. Spray muffin tins. Bake at 350° for 20 minutes; check after 15 minutes. Do not overbake. Makes 12 large muffins... Preheat oven to 400°. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift dry ingredients and alternate with milk. Do not overmix. Bake for 25... |
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