Quick breads - page #14
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Combine all ingredients, except cheese, in large bowl. Mix well. Pour half of mixture into greased 10-inch iron frypan. Top with cheese and add remaining ingredients. Bake at 450° for... Pour in a well-greased pan and bake at 350° for 45 minutes.|| Note: You can also add 1 pound of ground meat or 1/2 pound of sausage.... Cooking Time: Until light brown. Temperature: 400°.|| Mix all ingredients together and bake in a 10 x 13-inch pan at 400° until light brown.... Mix first 8 ingredients with a fork. Then add pumpkin, oil and eggs. Blend and divide into two 9 x 5-inch greased loaf pans. Bake 1 hour at 350°. Cool... Group 2:3 eggs2/3 c. oil2 tsp. vanilla Group 3:2 c. shredded carrots1 large diced apple1/2 c. chopped walnuts1/2 c. walnuts Mix together Group 1 ingredients. In separate bowl, mix together... Preheat oven to 400°. Melt butter or margarine; add brown sugar, nuts and drained pineapple. Spoon equal amounts into bottoms of greased muffin cups. Put Bisquick, sugar and milk into... Combine sugar, margarine, egg and orange juice. Stir in orange rind. Sift together flour, baking powder, soda and salt. Add to first mixture; then add cranberries and nuts. Just stir... Mix raisin bran, sugar, flour, soda and salt in a large bowl. In a separate bowl, mix eggs, oil and buttermilk. Combine ingredients together and store in a plastic container... Mix dry ingredients. Mix remaining ingredients, except strawberries. Add to dry ingredients. Beat strawberries with electric mixer and stir in thoroughly with other ingredients. Pour into two 9 x 5-inch... Beat together first 4 ingredients. Sift together flour, soda and cinnamon. Combine mixtures and add shredded apples (be sure and use a cooking type apple, not any of the Delicious... Cream honey and Crisco. Add eggs, cereal and boiling water. Add dry ingredients and buttermilk. Bake at 375° until done. Batter can be stored in refrigerator until ready to use.... Mix oil and sugar together. Add remaining ingredients; pour into 2 greased and floured loaf pans. Bake at 350° for approximately 45 minutes.|| Summer squash equally good; do not peel.... Heat oven to 400°. In medium bowl, combine all ingredients, except butter, eggs and half and half. Cut in butter until crumbly. Stir eggs and half and half in just... Chop cranberries until coarse. Chop pecans coarsely; reserve. In a bowl, cream sugar, butter and orange rind until smooth. In another bowl, combine the flour, baking powder, salt and baking... Mix all together; fill muffin tins 3/4 full. Bake at 400° for 15 to 20 minutes.|| This batter can be kept in refrigerator for up to 5 weeks. Bake as... In a mixing bowl, combine dry ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy... Drain berries. Sift flour, sugar, baking powder and salt into bowl. Combine egg, milk and melted butter in a small bowl. Add all at once to dry ingredients. Stir lightly... Preheat oven to 375°. Mix together all ingredients except 2 tablespoons of oats. Pour into greased muffin tins. Sprinkle 2 tablespoons of oats on top. Bake 20 to 25 minutes.... Sift together the flour, baking powder baking soda, salt and cinnamon. Combine oats, brown sugar and buttermilk in a bowl. Let stand for 10 minutes. Add egg and oil; mix... Combine the cornmeal, flour, baking powder, salt and sugar. Combine the egg yolk, milk, vanilla and melted butter. Stir into the dry ingredients until they are thoroughly moistened. Beat the... |
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