Quick breads - page #6

banana bread

Mix oil and sugar in large bowl. Beat in eggs, one at a time. Stir in bananas, milk and vanilla; blend. Stir in flour. Pour into greased and floured 9...

blueberry muffins

Heat oven to 400°. Use paper liners in muffin pan. In medium bowl, combine flour, sugar, baking powder, salt and lemon peel; mix well. Stir in blueberries. In small bowl,...

cheese muffins

Bake in ungreased muffin pan. Bake at 400° for 10 to 20 minutes or until brown....

mexican cornbread

Blend flour, sugar, baking powder and salt; add cornmeal. Blend 2 eggs, milk and oil. Add corn, cheese and pepper. Use a 9 x 13-inch pan. Bake at 450° for...

raisin bran muffins

Mix all ingredients by hand. May be kept in refrigerator up to 4 weeks. Bake at 400° for about 20 minutes. Can be frozen after cooking. May use extra raisins...

sour cream cornbread

Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400° for 20 to 30 minutes....

zucchini bread

Beat 3 eggs until light, then add sugar, vanilla and oil. Sift flour, baking powder, baking soda, salt and cinnamon. Mix egg mixture with flour mixture. Add shredded zucchini and...

banana bread

Mix soda in with bananas. Combine all ingredients. Bake in slow oven 45 minutes....

blueberry muffins

Mix together flour, sugar, baking powder and salt. Combine milk, egg and oil and add to flour mixture. Add blueberries and put in greased muffin pans. Bake at 400° for...

pumpkin bread

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine with pumpkin mixture, blending thoroughly. Pour into two greased 9 x 5-inch loaf pans or 6 mini loaf pans. Bake...

zucchini bread

Mix first 5 ingredients together. Set aside. Combine sugar, eggs, vanilla and oil together. Add zucchini and nuts. Gradually add the dry ingredients. Bake in 350° oven for 1 hour...

banana muffins

Heat oven to 400°. Grease bottoms of cupcake pans. Beat egg slightly; stir in remaining ingredients just until moistened. Divide batter evenly. Bake until golden brown, 15 to 17 minutes....

cornbread

Heat oven to 350°. Mix flour, cornmeal, salt and baking powder. Cream together eggs, sugar and butter; add cream corn. Add dry ingredients. Blend in cheeses last. Reduce heat to...

pumpkin bread

Cream shortening and sugar thoroughly; add eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices; add to pumpkin mixture. Stir in nuts, raisins and dates. Pour...

apple muffins

Cream together sugar and butter; beat in egg. Sift together flour, baking soda, baking powder and salt. Add to egg mixture. Stir in vanilla and apples. Fill 12 to 14...

quick cheese bread

Heat oven to 350°. Grease loaf pan by spraying with no-stick spray. Empty Bix-Mix into large bowl. Stir in water and beat with wooden spoon until smooth. Add remaining ingredients,...

pumpkin bread

Heat oven to 350°. Mix sugar and shortening. Add eggs, pumpkin and water. Blend in flour. Add cinnamon, nuts and raisins. Bake at 350° for 1 hour and 10 minutes....

friendship cake

Combine all ingredients and pour into a well-greased and floured tube or Bundt pan.Frosting:1 (8 oz.) cream cheese1 stick butter1 Tbsp. vanilla1 box powdered sugar Do not use metal spoon...

corn bread

Mix all ingredients. Bake at 400° until done....

banana bread

Mix shortening, sugar, eggs and vanilla. Stir soda into flour. Mix flour and buttermilk to creamed mix. Add bananas. Mix well. Bake at 350° for 25 to 30 minutes....