Quick breads - page #948

zucchini bread



soy margarineeggs Energ Egg Replacershredded zucchinibaking powder Rumford

Preheat oven to 350°. Grease bottoms only of loaf pans, 9 x 9 x 3-inch, or 3 loaf pans, 8 1/2 x 4 1/2-inches. Mix soy margarine and dry sweetener...

 

applesauce oatmeal muffins



oats quick or old fashioned; uncookedall-purpose flourcinnamonbaking powder

Heat oven to 350°. Line 12 medium muffin cups with paper baking cups or spray cups with Pam. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk,...

zucchini bread



sugarcinnamoneggsvanilla

Beat sugar, eggs and oil until fluffy. Add flour, vanilla, baking soda, baking powder, salt and cinnamon. Stir in zucchini and raisins. Fill 2 or 3 loaf pans 1/2 full....

 

irish soda bread



sugarsaltbaking powderbaking soda

Mix and sift flour, sugar, salt, baking powder and baking soda. Cut in butter. Add milk and egg. Knead until looks like coarse cornmeal. Stir in raisins. Bake at 350°...

banana bread



sugareggssaltflour

Cream the sugar and oleo. Beat the eggs and add. Blend well. Sift the flour, salt and baking soda. Add to creamed mixture. Add the bananas and walnuts (optional). Mix...

 

breakfast oatmeal muffins



vanillapacked brown sugarflourbaking powder

In a large bowl, combine, flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla. Add to dry ingredients and stir just...

mexican cornbread



eggsplus 2 Tbspmargarine, meltedcreamed corn

Beat eggs in medium bowl. Add other ingredients, except cheese. Pour half mixture in 9-inch pan sprayed with nonstick cooking spray. Sprinkle cheese, then add the rest of the mixture....

 

banana bread



sugarsaltflourbaking powder

Mix ingredients and pour into greased loaf pans. Bake at 350° for 1 hour. Makes 2 loaves....

zucchini muffins



eggsmedium zucchinitsp saltc sugar

Mix all ingredients. Spoon into greased muffin pan. Fill 3/4 full. Bake at 400° for 25 minutes....

 

apple bread



sugarcinnamoneggsvanilla

Mix together eggs, sugar, oil and vanilla. Add rest of ingredients and mix well. Pour into 2 well-greased loaf pans. Bake at 325° for 60 to 75 minutes....

zucchini bread



sugarcinnamoneggsvanilla

Mix dry ingredients; add eggs, vanilla, oil and zucchini. Add nuts and raisins. Pour into a greased loaf pan. Bake at 350° for 60 to 65 minutes.|| In memory of...

 

peanut butter bread



vanillamilksaltflour

Combine flour, baking powder and salt. Beat together peanut butter, brown sugar and vanilla until smooth. Add to flour mixture, blending just until dry ingredients are moistened. Pour into a...

cornbread



sugareggsmilksalt

Stir flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat until smooth. Put in greased pan. Bake at 425° for 20 to 25 minutes....

 

blueberry nut bread



sugarsaltchopped nutsflour

Turn into greased loaf pan. Bake at 350° about 50 minutes....

banana bread



sugareggssaltflour

Grease and flour 2 bread pans. Preheat oven to 350°. Sift flour, sugar, salt and baking soda. Cut in shortening until crumbly. Add eggs and mashed bananas. Batter should appear...

 

healthy chocolate chip muffins



sugarsaltfloursemi-sweet chocolate chips

Combine dry ingredients in large mixing bowl. Combine yogurt and milk in medium mixing bowl. Add yogurt and milk mixture to dry ingredients and mix just until ingredients are moistened....

zucchini bread



cinnamoneggsvanillagranulated sugar

Beat eggs. Add sugars, oil, zucchini, vanilla and then dry ingredients. Bake in 2 loaf pans at 325° for 1 hour....

 

zucchini bread



cinnamonvanillasaltchopped nuts

In a large bowl combine the sugars and the oil. Mix in the zucchini, vanilla, and the beaten eggs. In a separate bowl mix together the flour, salt, baking soda,...

banana nut muffins



sugarchopped pecansfloursoda

Cream sugar and margarine, and then add mashed bananas, eggs, and pecans. Sift together the flour and soda. Then slowly add flour mixture to creamed mixture, stirring well. Bake for...

 

raisin bran muffins



flourbox Raisin Branbaking sodasalt

Combine the first 5 ingredients. Add eggs, buttermilk and salad oil. Mix well. Cover and refrigerate. Will keep in the refrigerator for up to 6 weeks. When ready for fresh...





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