Sausage muffins

Sausage muffins

Ingredients/Components

• sour cream - 1 c
• stick butter - 1 item
• self-rising flour - 1 c
• grated sharp cheese - 3/4 c
• cooked sausage - 3/4 c

How to make sausage muffins:

Cook and crumble sausage. Drain well. Mix all ingredients together. Spray muffin tins. Bake at 350° for 20 minutes; check after 15 minutes. Do not overbake. Makes 12 large muffins or 24 small.

Recipe categories: Breads, Quick breads, Muffins.