Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 3 item
• milk - 2/3 c
• oil - 1/2 c
• shredded Cheddar cheese - 2 3
• can cream-style corn - 1 item
• jalapeno peppers, chopped fine - 4 item
• 2 boxes Jiffy cornmeal mix - 3 c

How to make mexican cornbread:

Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top. Bake in a 13 x 9-inch pan at 350° until done, about 30 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.