Sugarless fruit nut muffins

Sugarless fruit nut muffins

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• water - 1 c
• soda - 1 tsp
• eggs, beaten - 2 item
• chopped dates - 1 c
• all-purpose flour - 1 c
• raisins - 1/2 c
• margarine, cut in pats - 1/2 c

How to make sugarless fruit nut muffins:

In saucepan, combine the dates, raisins and nuts; boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit. Stir until dry ingredients are moistened. Spoon into mini muffin tins. Bake at 350° for 15 minutes or bake in a greased 11 x 7 x 2-inch pan until tests done.

Recipe categories: Breads, Quick breads, Muffins.