Quick breads - page #17

zucchini bread

Mix well the eggs, sugar, oil and zucchini. Sift together the flour, salt, cinnamon, soda, baking powder and nutmeg; add this to egg mixture. Mix well. Add the vanilla and...

zucchini loaf

Mix well eggs, oil, sugar, zucchini and vanilla. Add flour; mix. Add soda, salt, cinnamon, baking powder, raisins and nuts. Pour into loaf pans that have been greased and floured....

banana bread

Crush bananas and whip until light. Cream butter and sugar. Add eggs; beat well. Add dry ingredients and nuts. Pour into greased and floured loaf pans. Bake at 350° for...

communion bread

Mix flour and sugar. Work in the butter as for pastry. Add milk to make stiff dough. Roll out in sheets; mark in strips 1-inch wide and prick with fork...

zucchini bread

Beat eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in zucchini.|| Sift together flour, baking powder, salt, soda and cinnamon. Blend with egg mixture. Fold...

applesauce oatmeal muffins

Topping:1/4 c. oats1/8 tsp. cinnamon1 Tbsp. brown sugar1 Tbsp. melted butter Preheat oven to 350°. Line 12 muffin tins. Combine oats, flour, cinnamon, baking powder and soda. Add applesauce, milk,...

refrigerator bran muffins

Mix together flour, soda and salt. Pour water over whole bran cereal. Set aside.|| Cream together sugar and shortening in mixer bowl. Add eggs and vanilla; beat well. Blend in...

banana bread

Mix sugar, eggs, butter, banana, vanilla, salt and nut meats. Mix until smooth; add flour. Bake at 350° for 1 hour or until done....

pumpkin bread

Combine sugar, eggs, shortening and pumpkin. Stir dry ingredients together and add to creamed mixture alternately with water. Stir in nuts and fruit. Fill greased tin can 1/2 to 2/3...

refrigerator bran muffins

Pour boiling water over 100% Bran and set aside. Cream together the shortening, sugar and eggs. Stir in buttermilk, All-Bran, flour, baking soda, salt and cinnamon. Add raisins. Fold Bran...

lemon bread

Combine all ingredients by hand. Pour into 2 greased and floured loaf pans. Bake at 350° for about 45 to 55 minutes....

banana bread

Preheat oven to 350°. Grease and flour loaf pan. Mix all ingredients in mixer. Pour into loaf pan. Cook 1 to 1 1/2 hours at 350°. Remove from pan and...

popovers

Beat all ingredients together with electric mixer until smooth. Pour into well-greased deep muffin cups (3/4 full). Bake at 425° until golden brown, 35 to 45 minutes. Serve immediately. Makes...

bran muffins

dutch apple bread

Topping:1/3 c. flour2 Tbsp. sugar2 Tbsp. brown sugar1/2 tsp. cinnamon3 Tbsp. butter In a bowl, cream the butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and...

pumpkin bread

Mix well; add 1 cup chopped nuts. Bake in three 4 x 8-inch loaf pans for 1 hour at 350°....

low-fat banana bread

In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt. In a large bowl, stir together egg whites, banana, sugar and oil. Stir flour mixture...

pumpkin bread

Mix in given order. Bake in 3 greased bread pans at 350° for 60 to 65 minutes.|| Can use the mini loaf pans (great for gift giving) and cut baking...

pumpkin bread

Combine sugars, pumpkin, oil and eggs; beat until well blended. Sift together flour, soda, salt and spices; add and mix well. Stir in raisins, nuts and water. Spoon into well...

zucchini bread

Mix eggs, oil, sugar and zucchini. Add dry ingredients. Blend in vanilla and nuts. Bake at 325° for 60 to 65 minutes in greased and floured loaf pans (2).|| Instead...