Lemon cake pie
Lemon cake pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- milk - 1 c
- flour - 2 Tbsp
- butter - 1 Tbsp
- lemon - 1 item
How to make lemon cake pie:
Blend together sugar, butter, egg yolks, milk and flour. Add juice and rind of 1 lemon. Fold in stiffly beaten egg whites; pour into crust and bake in slow oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, chopped nuts
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