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Pumpkin chiffon pie

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Ingredients/Components

brown sugar - 1 c
eggs - 2 item
canned pumpkin
milk - 1/2 c
salt - 1/2 tsp
ginger - 1/2 tsp
allspice - 1/2 tsp
cinnamon - 2 tsp
gelatin - 2 Tbsp
cold water - 5 Tbsp
white sugar - 2 Tbsp
baked 8-inch pie shell

How to make pumpkin chiffon pie:

Separate eggs and beat yolks. Place brown sugar, slightly beaten egg yolks, pumpkin, milk, salt and spices in saucepan. Simmer until thickens.

Soak gelatin in cold water until softened, then add to hot mixture. Cool until slightly thickened.

Fold in meringue made from stiffly beaten egg whites and sugar. Pour into baked 8-inch pie shell. Chill until firm. Makes one (8-inch) pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 6

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