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Peaches and cream cheese pie

Peaches and cream cheese pie

Peaches and cream cheese pie
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 1 (8
  • pkg - 1 oz
  • milk - 1/2 c
  • egg - 1 item
  • margarine, softened - 3 Tbsp
  • self-rising flour - 3/4 c
  • peach juice - 1/4 c
  • large can peaches - 1 item

How to make peaches and cream cheese pie:

Mix flour and vanilla pudding in a small bowl. Add egg, milk and margarine. Beat 2 minutes. Pour into well greased 8 x 2-inch cake pan, Pyrex dish or deep dish pie plate. (Do not use regular pie plate.)

Drain peaches well, reserving juice. Cut into 1/2-inch pieces. Sprinkle on mixture in pie plate.

Combine cream cheese, sugar and peach juice in small bowl. Beat 2 minutes. Spoon on peaches. Spread, leaving 1-inch rim around edge.

Mix 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle on pie. Bake at 350° for 35 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peaches and cream cheese pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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