Flaky pie crust
Flaky pie crust
Ingredients/Components
- salt - 1 tsp
- flour - 3 c
- cold water - 3 Tbsp
- egg - 1 item
- vinegar - 2 Tbsp
- Crisco - 1 c
How to make flaky pie crust:
Blend flour, shortening and salt. Cut in shortening until pieces are the size of small peas. Beat egg; mix with water and vinegar. Add to flour mixture and toss lightly with fork. Roll out onto floured board or wax paper. Makes 3 single crusts.Note: Crust can be frozen or bake at 350° until golden brown.
Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
eggs, pkg, egg whites, to 8 apples, peeled, cored and sliced, grated yellow or green squash, medium size strawberries
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