Meat - page #13
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In a 5 to 6-quart pan, cook onion and garlic in oil until soft. Crumble sausage into pan, stirring with a fork to break it into smaller pieces. Chop and... Blend together the ingredients to make marinade. Cover a London broil with marinade and refrigerate 12 to 24 hours. Cover with foil or wrap while marinating. Barbecue London broil over... Bake empty pie shell at 350° for 10 minutes. Combine all ingredients including 1/2 of the Durkee onions. Pour this mixture into pie shell and bake at 350° for 25... Brown meat, until real dark, in oil, then remove meat to a boil. Saute onion and garlic in same oil until tender. Add back the meat and add water. Simmer... Slice onions. Brown in butter. Add bouillon cubes. Fill 4-quart pan 3/4 full of water. Bring all of these to a boil, then simmer at least 1/2 an hour.|| Place... Coat beef strips with a mixture of 1 tablespoon flour and salt. In a skillet, brown beef strips quickly in 2 tablespoons butter (or margarine). Add mushrooms, onion and garlic.... Toppings: sour cream Parmesan cheese Jack cheese green salsa lettuce Saute onion and chilies in 1 tablespoon of oil. Add chicken, spices and a small amount of water. Cook slowly... Mix together meat, rice, egg, onion and salt and pepper. In a separate bowl, mix soup and milk. Take 1/4 cup of this mixture and add to the meat mixture.... Place in foil. Make 4 beef patties. Place onion slice, carrots and potatoes on beef patties with salt and pepper. Bake at 350° for 1 1/2 hours.... Brown meat in fat. Add onions, garlic and celery. Cook until golden. Stir in flour; add remaining ingredients and mix well. Turn into a 3-quart greased casserole. Bake at 325°... In large skillet, brown meat in oil, using high heat. Add onions; saute until tender-crisp. Blend soup, bouillon, liquid from mushrooms and garlic salt; pour over steak. Add mushrooms. Reduce... Combine soup, chicken and sour cream. Dip tortillas into hot oil. Spoon 3 teaspoons of chicken cream mixture into tortillas. Sprinkle 3 tablespoons of cheese on top of chicken cream... Preheat broiler. Line broiler pan with foil. Arrange chicken quarters, bone side up. Sprinkle with lemon, rosemary, pepper and garlic. Broil 6 inches from broiler for 10 to 15 minutes.... Season meat with garlic powder, black pepper, generously on all sides. In 8-quart Dutch oven on top of stove, brown meat on all sides in hot cooking oil for about... Day 1: Sprinkle brisket with 1/3 bottle liquid smoke and generous amounts of sliced celery, onion and garlic. Wrap tightly with foil and refrigerate overnight.|| To cook, sprinkle with Worcestershire... Saute peppers, onions and mushrooms in cooking oil in large frying pan until soft and tender. Brown chopped meat and drain fat. Add vegetables to meat mixture. Add tomato sauce... Combine soup, mustard, Worcestershire sauce and horseradish; blend well. Combine beef, egg, breadcrumbs, onion, salt, pepper and 1/4 cup soup mixture. Shape into 6 patties; brown in skillet. Drain drippings... Saute in large skillet bacon, onion and green pepper. Add mushrooms, tomatoes, tomato sauce, garlic, broth, rice, fish, shrimp and season. Pour into greased casserole dish. Cover and bake at... Heat oven to 350°. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side,... Brown ground meat and add taco seasoning according to directions. Cool slightly. In large bowl, add cheese, tomatoes, lettuce, salsa, ground meat, sour cream and 3/4 cup Italian dressing. Stir... |
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4.8 • Barbecue Beef