Pepperoni pinwheels
Pepperoni pinwheels
Ingredients/Components
- pkg - 1 1/2
- oz - 2 c
- prepared pizza or spaghetti sauce - 1 c
- Pillsbury refrigerated quick crescent dinner rolls - 1 (8
How to make pepperoni pinwheels:
Heat oven to 350°. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on 1 side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350° for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired. Makes 16 pinwheels.Recipe categories: Appetizers, Meat, Pork.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, velveeta cheese, worcestershire sauce, stalk celery, chopped green onion
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