Meat - page #10
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Cut steak into thin strips. In large skillet, brown meat in oil, using high heat. Add onions; saute until tender and crisp. Blend in soup, sherry, liquid from mushrooms and... Mix hamburger, rice, 1/2 cup water, the onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded teaspoonfuls into 12 balls. Cook meatballs in 10-inch skillet until brown... Brown meat and onion in butter. Add mushrooms. Add beef broth and cook until tender. Cook noodles according to directions on package. Add sour cream to beef mixture just before... Heat wok or large skillet. Add 2 tablespoons oil until very hot, but not smoking. Stir-fry ground beef, breaking up meat with spoon for about 5 minutes or until it... In heavy skillet, cook onions in bacon drippings until brown. Remove onions from pan. Add beef and more bacon drippings, if necessary.|| Brown beef cubes on all sides. Sprinkle beef... Cut meat into 4 portions. Mix flour and salt. Pound into meat. Set aside remaining flour. Brown meat in small amount of hot shortening and place in shallow baking dish.... Cut chicken livers into bite size pieces. Sprinkle with soy sauce, marinade the chestnuts in the wine. Wrap bacon around a slice of liver and one of the chestnuts. Secure... Brown roast on both sides; add enough water to cover. Cook on top of stove until done. Cool. Pull meat apart like barbecue. Put meat and other ingredients; cook slowly... Glaze:1/3 c. soy sauce1/3 c. honey1 tsp. dry sherry1 clove garlic, minced or pressed1 tsp. grated fresh ginger2 Tbsp. sesame seed (optional) celery (for garnish) Preheat oven to 250°. Combine... Mix onions and cheese. Cut up boiled chicken. Dip tortillas into enchilada sauce (prepared according to package directions). Fill with chicken, cheese, onions, tomatoes and olives. Roll up and put... In large skillet, brown hamburger. Drain. Saute in onions and green pepper. Add mushrooms. Saute for 3 minutes. Add tomato sauce. Simmer. Cook egg noodles until tender. Drain. Add noodles... Combine first 6 ingredients in a bowl; mix well. Place 1/2 teaspoon of mixture in the center of each wonton skin. Fold wonton skin over filling to form triangle. Seal... Roll pastry. Cut into squares 2 to 2 1/2-inches. Make small sausage in 1 1/2-inch lengths and place in pastry squares. Seal the squares. Brush with egg. Place on baking... Cook onion in the margarine and oil in a large heavy bottomed skillet, covered, for 15 minutes on low heat. Uncover pan. Add salt and sugar. Raise to a moderate... Peel and slice onions thin. Melt butter or margarine in saucepan. Saute onion until lightly browned. Add beef stock and seasonings. Simmer for 10 minutes. Add parsley and cheese. Pour... Glaze:2/3 c. firmly packed brown sugar2 Tbsp. catsup2 Tbsp. prepared mustard Combine corned beef, carrot, onion, celery, garlic and peppercorns in Dutch oven. Add enough water to cover meat. Bring... Brown sausage in a large skillet. Remove sausage from skillet and drain. Add onion, green pepper and garlic. Saute until lightly browned. Add rice. Cook 2 minutes, stirring constantly. Stir... Combine the beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set aside. Cut the broccoli into bite size pieces. In a nonstick wok or large nonstick... Cut beef into bite size pieces, placing in a 9-inch baking dish. Pour mushroom soup over meat and sprinkle onion soup mix over this mixture. Cover with foil and bake... Heat oil in a large heavy skillet. Add garlic and cook until lightly browned. Season chops with salt and pepper. Put chops in skillet and brown on both sides. Add... |
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4.8 • Glazed Ham Steaks