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Italian sausage soup

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Ingredients/Components

olive or vegetable oil - 2 Tbsp
parsley flakes - 1 Tbsp
onion, chopped - 1 item
wine vinegar - 2 Tbsp
beef broth - 5 c
medium zucchini - 2 item
green bell pepper - 1 item
hot or mild Italian sausage - 1 lb
to 4 cloves garlic, minced - 2 item
dry oregano - 1 Tbsp
fresh tomatoes or 1 28 oz
spiral-shaped pasta - 2 c

How to make italian sausage soup:

In a 5 to 6-quart pan, cook onion and garlic in oil until soft. Crumble sausage into pan, stirring with a fork to break it into smaller pieces. Chop and remove the seeds from the green pepper and add it; cook until meat is well browned. Dice tomatoes and add them with their juice to the pan. Add broth, oregano, zucchini, parsley and vinegar. Bring to a boil over high heat. When boiling, add pasta and cook, uncovered, until pasta and squash are tender.

Recipe categories: Soups & stews, Meat, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 9

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