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American chop suey

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Ingredients/Components

cooking oil - 2 Tbsp
garlic powder - 1 Tbsp
salt and pepper to taste - 1 item
elbow macaroni - 1 (8
small can tomato sauce - 1 item
chopped meat - 1 lb
small can mushroom stems and pieces - 1 item
large green pepper, diced small - 1 item
medium sized onion, diced small - 1 item

How to make american chop suey:

Saute peppers, onions and mushrooms in cooking oil in large frying pan until soft and tender. Brown chopped meat and drain fat. Add vegetables to meat mixture. Add tomato sauce and remaining ingredients. Bring to boil, then simmer 20 to 25 minutes. Cook macaroni according to package directions and add to meat mixture.

Recipe categories: Pasta, Meat, Beef.

Rating:

4.3

Average rating: 4.3, total votes: 3

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