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Wontons

Wontons

Wontons
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 tsp
  • wonton skins - 1 pkg
  • soy sauce - 1 Tbsp
  • ground pork - 3/4 lb
  • sweet and sour sauce - 1 item
  • can water chestnuts Chinese, raw whole - 1 item
  • green onions, raw bulb and white part of top - 1/4 c

How to make wontons:

Combine first 6 ingredients in a bowl; mix well. Place 1/2 teaspoon of mixture in the center of each wonton skin. Fold wonton skin over filling to form triangle. Seal with water. Deep fry wontons at 375° for 2 to 3 minutes or until brown and crispy. Drain on paper towels and serve with sauce.

Recipe categories: Appetizers, Meat, Pork.

Rating:
Wontons
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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cream cheese, milk, sour cream, brown sugar, margarine or butter, egg, garlic powder, swiss cheese
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