Low fat - page #15

cucumber yogurt dip



lemon juiceDijon mustardsmall clove garlic, mincedpinch of red pepper flakes

Put all ingredients, except cucumber in bowl, blend well with whisk. Fold in cucumber, stirring to combine and refrigerate for up to 3 days....

 

rhubarb salad



sugarpkgsaltcold water

Put rhubarb, sugar and salt in pan on low heat. Do not stir or add water. When tender, quickly bring to a boil. Remove from heat and add jello. Dissolve....

get together punch



pineapple juicecan frozen lemonade concentrate, thawedclub soda, chilledcans Hawaiian Punch, chilled any flavor

Day before serving, pour 1 can punch into a 1 1/2-quart ring mold. Freeze. Mix remaining punch, pineapple juice, lemonade and club soda into a punch bowl. ...

 

cuban fried rice



eggsgarlic powdersoy saucecan bean sprouts

Cook rice as directed but use olive oil instead of vegetable oil and omit the salt. When rice is done, sprinkle soy sauce and toss until rice is brown (lite)....

spiced tea mix



sugarplus 2 Tbspground clovesground cinnamon

Combine all ingredients, stirring well. Store mixture in an airtight container. To serve, spoon 1 tablespoon of tea mix in a cup. Add 6 ounces boiling water, and stir well....

 

orange chicken



paprikaorange juicefine dry bread crumbsslightly beaten eggs

Dip chicken pieces into mixture of eggs and orange juice, then into mixture of bread crumbs, paprika, peel and 1 teaspoon salt.|| Melt butter in large, shallow baking pan in...

yeast rolls



sugarmilksaltflour

Mix warm water and yeast together; let stand. In medium saucepan melt butter. Add sugar, milk and salt. Heat until warm, not hot. Add yeast mixture to milk mixture in...

 

beer bread



sugarself-rising flourcan Coors beer room temperature

Mix all ingredients and pour into well-greased 9 x 5-inch loaf pan. Place in oven and bake for 1 hour at 350°....

oatmeal bread



saltsifted flourmelted shorteningdry yeast

Pour 2 cups boiling water over rolled oats; let sit for 1 hour, then add yeast softened in 1 cup warm water followed by remaining ingredients. Add flour gradually, stirring...

 

scalloped corn



eggsbuttercans cream-style corntube saltine crackers

Crush crackers in blender until powdery. Stir in eggs and corn. Place in casserole and top with butter pieces. Bake at 350° for 45 to 50 minutes....

 

beer bread



sugarstick butterself-rising flourbottle beer I use Miller genuine draft

Combine flour (do not sift), sugar and beer. Mix well with spoon or hands. Spray pan with cooking spray and put mixture in there. Melt butter and pour over top....

bavarian kraut salad



2 1/2 can Bavarian krautchopped onionchopped celerymedium chopped green pepper

Mix and chill thoroughly. Will keep covered in refrigerator for weeks....

 

dutch beans



oilonion, choppedcans pork and beanscan whole corn

In a Dutch oven, put oil. Cook onion for a minute. Then add pork and beans, the corn and the wieners and cook for 5 minutes....

homemade kahlua



sugarwaterinstant coffeereal vanilla

Boil water; add sugar and coffee. Before it cools, add the vanilla. Cool and add the vodka. Seal in glass jars for 2 weeks before serving. ...

 

meringue



sugaror 3 egg whites

Preheat oven to 350°. Beat egg whites until stiff, but not dry. Add sugar and beat until well mixed and fluffy. Spread evenly over pie filling, making dips and curls....

homemade lemonade



sugarcold waterlemon juiceice cubes

Mix lemon juice, water and sugar together. Pour in cups and add ice cubes....

 

angel food cake



cream cheesegranulated sugarCool Whipcan pineapple, crushed

Mix the cream cheese and sugar together. Add all the other ingredients, mixing after each one. Frost the cake. Refrigerate....

friendship tea



sugarcinnamonclovesinstant tea

Mix all together. Store in an airtight container.|| To Use: Mix 2 to 3 teaspoons per cup, add hot water....

 

molasses oatmeal bread



eggssaltflourboiling water

Will need three 8 3/4 x 4 3/4 x 2 3/4-inch bread pans.|| Mix first five ingredients and cool to lukewarm. Soak 3 packages of yeast in 3/4 cup warm...


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