Low fat - page #14
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Pour boiling water over oatmeal in a large bowl or pot. Stir. Then add sugar, molasses, salt and Crisco. Stir and let stand until lukewarm. Add 4 cups of flour... Drain off 1/2 of each can of tomatoes and put in casserole dish and stir in bread crumbs, basil, garlic powder, salt, pepper and chopped onion. Mix together. Put in... Cook squash until tender, then drain well; mash squash and add other ingredients. Add more bread crumbs if necessary to handle. Form into oblong croquettes and roll in corn... Combine all ingredients in mixing bowl. Beat on low speed for 1 minute, then on high for 15 minutes. Cut brown paper to fit 2 cookie pans. Grease paper lightly.... Cook bacon until crisp in a large skillet. Remove bacon from pan and break into bits. Add onion and pepper to bacon drippings in pan and cook until soft. Add... Brown rice lightly in oil in a 10-inch skillet. Add onion and green pepper, saute until onion is transparent. Stir in remaining ingredients. Simmer, covered, over medium heat 20 to... Mix ingredients and place on lettuce leaf. Yield: 1 serving. Carbohydrate 6 g, protein 1 g, fat 2 g, calories 46. One serving = 1 vegetable exchange, 1/2 fat exchange.... Wash rice, drain and allow to dry thoroughly. Heat oil in heavy skillet; add rice. Cook, stirring constantly, until lightly browned, about 10 minutes. Add onion, garlic, green pepper and... Mix all ingredients together. Dip rosette iron into batter being careful not to cover top of iron. Fry in hot vegetable oil. Drain rosettes upside down on paper towel. Yield... Cut fruit in small pieces. Add juice and mix; keep refrigerated. Yield: 2 cups. Carbohydrate 22 g, protein 1 g, fat .4 g, calories 92. One serving (1/2 cup) =... Heat oven to 400°. Mix flour, baking soda, baking powder and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg... Beat eggs. Mix all ingredients together and bake in greased casserole at 350° for approximately 1 hour.... Mix all ingredients together. Use 2 heaping teaspoonfuls of mixture to 1 cup boiling water.... Sift flour before measuring. Mix all the other ingredients together and then stir in slowly the flour. Beat until smooth. Heat oil to 350°. Heat iron in oil and pat... Bring the first 3 ingredients to a boil, then simmer for 1 hour. Cool. Add the vodka and vanilla extract. Refrigerate.... Preheat oven to 425°. Grease 2 large baking sheets. In large bowl, sprinkle yeast over warm water; stir with rubber spatula until blended and dissolved. Make sure stays warm. Use... Cook rhubarb and cherries with 2 cups of sugar until rhubarb is falling apart. Add the dry jello and chill. Add nuts after mixture is chilled. This salad is very... Cut each tomato in half. Place, cut side up, in a shallow baking dish. Sprinkle cut surface with salt and pepper. Combine the remaining ingredients. Spoon... Mix 1 cup warm water, yeast and flour. Cover bowl and let stand for 30 minutes. Add rest of water, flour, shortening and sugar. Refrigerate until ready to use. Let... Mix all ingredients and pour into a greased loaf pan. Bake at 375° for 50 minutes.... |
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