Low Carb - page #14
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Peel, slice and boil eggplant until tender. Season with salt and pepper. Add other ingredients. Pour into buttered baking dish about 1 1/2-inches deep. Bake at 350° for 20 to... Cook bacon until brown. Remove. Toss cabbage until tender (10 minutes). Add lemon juice, salt and pepper. Put bacon on top. Serves 4 to 6.... Mix hamburger, onion, soups, bean sprouts, soy sauce, rice and celery. Combine ingredients except noodles. Sprinkle noodles over top. Bake 1 hour at 350°.... Combine all ingredients, except nuts; mix until well blended. Spoon mixture into 9-inch pie plate; sprinkle with nuts. Bake at 375° for 15 minutes. Serve on crackers.... Heat oven to 375°. Melt butter. Combine bread crumbs, Parmesan cheese, basil, oregano and garlic salt. Dip chicken breasts in melted butter; then coat with crumb mixture. Reserve remaining butter.... Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients, except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large Teflon... You will need 1 large Reynolds oven bag.|| Preheat oven to 350°. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add orange juice, honey... Tear lettuce into pieces. Layer in order as recipe lists; mix mayonnaise with sugar and spread on top. Top with grated Cheddar cheese.... Mix cornstarch, water and coloring. Pour into trays or into a tub. Observe and explore. No finished product, just exploration. Keep reusing mixture (can be stored in a tight container).... Brown bacon and remove. Add water. Cut cabbage in bite size pieces. Add chopped onion, salt and pepper. Cover and cook until tender.... Cut short ribs into serving pieces. Brown with onions in hot fat. Add remaining ingredients. Cover and bake at 350° until tender, or cook over very low heat 1 1/2... Cook carrots and onion in boiling salted water for 15 minutes. Drain reserving 2 cups of cooking water. Melt 2 tablespoons butter. Blend in flour; gradually add cooking water, stirring... Dissolve jello in boiling water. Stir in remaining ingredients; blend well. Pour into mold. Refrigerate until firm.... Place raw chicken in skillet with 1 1/2 cups water. Bring to boil. Reduce heat. Cover and simmer 12 to 15 minutes, until done. Drain. Heat butter; add flour. When... Combine sour cream and pepperoni. Store in refrigerator, covered, for 2 days. Serve in hollowed loaf brown bread with bread pieces.... Melt butter in top of a double boiler over boiling water; blend in flour, salt and mustard. Add milk, very slowly, stirring constantly. This makes a smooth, thick white sauce.... Cook spinach in well salted water until tender; drain thoroughly and mash. Mix with other ingredients and let set 24 hours. Sprinkle with paprika before serving. Keeps well in the... Whisk together dressing mix with dill, pepper and oil. Pour over crackers; stir to coat. Spread in one layer on baking sheet and bake at 250° for 15 to 20... Whisk together dressing mix with dill, pepper and oil. Pour over crackers; stir to coat. Spread in one layer on baking sheet and bake at 250° for 15 to 20... |
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4.6 • Beef Birds
4.4 • Sesame Baked Chicken
4.3 • Hamburger Oriental
4.1 • Grilled Marinated Shrimp