Low Carb - page #8
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Dressing:3 Tbsp. sugar2 c. mayonnaise Topping:1/2 c. shredded American cheese Tear lettuce and layer half of all ingredients, except dressing and topping. Repeat. Combine dressing ingredients and spread on top. Sprinkle shredded... Place lettuce or spinach in the bottom of a bowl. Layer mushrooms and broccoli or peas over lettuce or spinach. Then layer carrots. Arrange egg slices and bacon over vegetables.... Place cabbage in a large skillet; sprinkle with salt and pepper. Add water to a depth of 1/2 to 1-inch. Bring to a boil; add sausage. Reduce heat, cover and... In large saucepan, heat oil and brown beef. Add dry soup mix and paprika, blended with tomatoes. Simmer, covered, stirring occasionally, for 1 1/2 hours, or until beef is tender.... Brown meat in shortening in a skillet. Drain off fat. Add remaining ingredients. Cover and simmer for 1 1/2 to 2 hours or until tender. The ribs can also be... Brown meat in shortening in a skillet. Drain off fat. Add remaining ingredients. Cover and simmer for 1 1/2 to 2 hours or until tender. The ribs can also be... Chop corned beef and green olives fine. Add cream cheese, sherry and dry onion. Mix together until well blended. Use as dip; can be used as filling for celery. Can... Dressing:3/4 c. sugar1 c. vinegar3/8 c. salad oil2 Tbsp. cold water Pour dressing over vegetables and mix. Place in refrigerator and chill for 24 hours. Keeps for several days. Red... Brown sausage; drain and set aside. Combine soup, milk, onion and seasonings. In a greased 2-quart casserole, layer half the potatoes, half ... Brown sausage; drain and set aside. Combine soup, milk, onion and seasonings. In a greased 2-quart casserole, layer half the potatoes, half ... Cover with cold water for 30 minutes. Remove all membranes. Cover with water and cook about 10 minutes. Drain and put in cold water. When cold, drain and... Cover with cold water for 30 minutes. Remove all membranes. Cover with water and cook about 10 minutes. Drain and put in cold water. When cold, drain and... Use only the young sprouts, 6 or 8-inches high. Do not cut below surface of the ground as the root is poisonous. Parboil leaves and stalks 3 times, pouring off... Use only the young sprouts, 6 or 8-inches high. Do not cut below surface of the ground as the root is poisonous. Parboil leaves and stalks 3 times, pouring off... Mix flour with small amount of milk to make a thick paste. Mix together broth, milk and soup. Heat and stir in paste. Cook on medium heat, stirring often, until... Mix all ingredients together and drop by spoonfuls onto a greased griddle or frypan. Fry until golden brown.... Mix all ingredients together and drop by spoonfuls onto a greased griddle or frypan. Fry until golden brown.... Melt margarine in large skillet. Add shredded cabbage. Cook over low heat for about 20 minutes, stirring occasionally. Add salt and paprika and simmer until cabbage is just tender. Combine... |
Low Carb top recipes
Subcategories
Related categories
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4.6 • Beef Birds
4.4 • Sesame Baked Chicken
4.3 • Hamburger Oriental
4.1 • Creamy Vegetable Dip
4.1 • Grilled Marinated Shrimp