Low Carb - page #7
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Cut eggplant in half lengthwise. Parboil 25 minutes. Cool and scoop out pulp to 1/4-inch of skin. Cut pulp in cubes. Melt butter or margarine in medium skillet. Add garlic,... Brown sausage. Combine soup, milk, onion, salt and pepper. In a greased 2-quart casserole, layer half the potatoes, half the soup mixture and half the sausage. Repeat the... Boil eggplant in small amount of water. Drain and mash until soft and fluffy. Add salt to taste. Saute onion in butter. Add to eggplant with bread. Add half the... Brown sausage, drain and set aside. Combine soup, milk, onion, salt and pepper. In a 2-quart casserole, layer half of the potatoes, half the soup mixture and half of the... In blender, whirl until smooth the cauliflower, egg yolks, milk, salt and pepper. In medium bowl, beat egg whites until stiff. Gradually fold in the cauliflower mixture, onion and Cheddar... Heat oven to 400°. Cook carrots in 1/2 inch boiling salted water for 10 minutes. Combine crackers, onion salt, green pepper and pepper. Alternate layers of carrots and crumb mixture... Saute shrimp in butter for 3 to 5 minutes over low heat, stirring frequently. Add soups and stir until well blended. Stir in sour cream, curry powder and parsley. Continue... Combine all except nuts in ovenproof dish. Top with chopped nuts. Heat at 350° until bubbly. Serve with crackers.... Mash cream cheese and Blue cheese together. Blend in sour cream and mayonnaise. Add salt, pepper and celery salt to taste. Thin with milk, if needed.... Saute onion in oil; set aside. Add meat; brown well on all sides. Sprinkle with paprika, salt and pepper. Add broth and soup can of water, wine, pepper flakes and... Combine all ingredients; cover and chill at least 2 hours. Serve with pretzel chips.... Combine soup, milk and pepper. In 1 1/2-quart casserole, arrange layers of potatoes, meat, onion and sauce. Cover and bake at 375° for 1 hour. Uncover and sprinkle cheese and... Beat eggs. Combine with all ingredients. Pour into greased casserole. Bake, covered, thirty minutes at 350°. Uncover and bake a few minutes longer.... Saute onions, garlic and celery. Add shrimp and cook until shrimp turn pink. Add flour and mix well. Add seasonings and mushroom soup, sliced mushrooms, green onion and parsley. Simmer... Saute onions, garlic and celery. Add shrimp and cook until shrimp turn pink. Add flour and mix well. Add seasonings and mushroom soup, sliced mushrooms, green onion and parsley. Simmer... Add parsley and chicken to white sauce and heat. Beat egg yolk, add milk and pour into chicken mixture. Cook 2 minutes, stirring constantly. Serve in ring of rice, mashed... Mix together first 4 items; add garlic. Drop by spoonfuls into skillet with 1/4 inch hot shortening. Fry each side.... Layer potatoes and onions in greased 3-quart casserole. Add water, salt, pepper and pickling spices. Cover and cook on High for 8 to 9 minutes. Add corned beef and cabbage.... In large bowl, combine 3 cups of lettuce. Sprinkle with salt, pepper and sugar. Layer in order: eggs (salt lightly), peas, bacon, remaining 3 cups of lettuce, green onions and... |
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4.6 • Beef Birds
4.4 • Sesame Baked Chicken
4.3 • Hamburger Oriental
4.1 • Creamy Vegetable Dip