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Zucchini patties

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Ingredients/Components

flour - 2 3
vegetable oil - 3 Tbsp
salt and pepper to taste - 1 item
seasoned salt - 1 item
onion - 1 item
crushed tarragon leaves - 1/2 tsp
whole egg, slightly beaten - 1 item
shredded zucchini can be from large one - 2 c
wheat term - 2 Tbsp

How to make zucchini patties:

Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients, except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large Teflon skillet (you may need more oil if not using Teflon). Drop fritter mixture, a tablespoon at a time, into oil. Flatten with back of a spoon. Cook over medium heat until crisp brown; turn and brown on other side. Drain on paper towels; sprinkle with seasoned salt. Can be reheated. Serves 4.

Optional: Can also add garlic and onion for tarragon to change flavor.

These are delicious, actually taste "meaty" without meat.

Recipe categories: Squash, Vegetables, Low Carb.

Rating:

Average rating: 4, total votes: 4

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